DirectionsStep1Remove the membrane from the back of the ribs.Step2Combine the marinade ingredients.Step3Marinate the ribs for four hours in the refrigerator.Step4Remove the ribs from the marinade and pat dry.Step5Combine the dry rub ingredients.Step6Season both sides of the ribs liberally with the dry rub and let sit for 30 minutes.Step7Place the ribs in foil pans and smoke at 275F with peach wood.Step8After 30 minutes spray the ribs with the rib spritz and repeat every 15 minutes for two hours.Step9Add 1 cup of apple juice to each foil pan and tightly seal with aluminum foil.Step10Continue cooking for 1 hour.Step11Remove the foil lid, discard the pan juices and paint both sides of the ribs with Hog Glaze.Step12Return the ribs to the smoker and cook another 30 minutes until the glaze is set and the ribs are probe tenderIngredientsIngredients2 slabsSt Louis Style Spare Ribs1 literGinger Ale (For the marinade)1 quartOrange Juice (For the marinade)1 cupSoy Sauce (For the marinade)½ cupSalt (For the marinade)2 ouncesDry Ranch Dressing Mix (For the marinade)1 cupLight Brown Sugar (Dry Rub)2 tablespoonsChili Powder (Dry Rub)2 tablespoonsDry Mustard (Dry Rub)2 tablespoonsOnion Powder (Dry Rub)2 tablespoonsGarlic Powder (Dry Rub)2 tablespoonsCayenne Pepper (Dry Rub)2 tablespoonsKosher Salt (Dry Rub)2 tablespoonsBlack Pepper (Dry Rub)See moreFrom bbqdryrubs.comRecipeDirectionsIngredientsExplore furtherMyron Mixon Rib Rub Recipe – BBQRubsbbqrubs.comMyron Mixon BBQ Rub Recipe - YouTubeyoutube.comThe WINNINGEST MAN IN BBQ Shows Us How to Grill …youtube.com43 Myron Mixon recipes ideas recipes, cooking recipes, …pinterest.comMyron Mixon's Barbecue Sauce Recipe - (3.4/5) - …keyingredient.comRecommended to you based on what's popular • Feedback
Low Carb Smoky BBQ Ribs
Preview
See Also: myron mixon original rub recipeShow details
WEBNov 18, 2021 · Myron Mixon Rib Spritz. 3 cups apple juice. 2 cups white wine vinegar. 2 tablespoons liquid imitation butter. The ribs get spritzed at the 30-minute mark and every 15 minutes thereafter until the ribs have …
See Also: myron mixon baby back rib recipes for smokingShow details
WEBShop now. As a five-time world barbecue champion, Myron Mixon is the winningest man in barbecue. The chief cook of the Jack’s Old South Competition Bar-B-Que Team, the …
See Also: award winning competition ribs recipeShow details
WEBMay 4, 2021 · "BBQ&A with Myron Mixon" author and award-winning pitmaster Myron Mixon reveals his techniques for prize-winning baby back ribs.Get his cook book: https://am
See Also: award winning rib rub recipesShow details
WEBJul 1, 2019 · Chef Myron Mixon teaches Kelly & Ryan a recipe for marinated ribs.Subscribe: https://bit.ly/2HFUeAKWebsite: https://kellyandryan.com/Facebook: https://www.fa
See Also: bbq pitmasters myron mixon recipesShow details
WEBMar 29, 2022 · We've got more beef and this week it's a request from our fans: "How do you smoke beef short ribs and get them tender and full of flavor?"Myron is going to s
See Also: myron mixon brisket injection recipeShow details
WEBAug 15, 2018 · Lay the ribs, bone side down in a baking pan or place them on a rib rack. Smoke at 275 degrees for 2 to 3 hours or until meat pulls away from the ends if the …
See Also: Ribs RecipesShow details
WEBMay 10, 2021 · Pitmaster Myron Mixon turns pork shoulder into low-carb pulled pork bowls Slow smoke a pork shoulder and use the leftovers to make low-carb pulled pork bowls …
See Also: Pork RecipesShow details
WEBJul 12, 2019 · Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. He shows us how to make a homemade …
WEBApr 3, 2021 · How to bake ribs in the oven: Remove the sheath from the back (bone side) of the ribs. Lay the oiled and seasoned rack of ribs on a sheet pan. Cover them with foil. Bake in a 275 F preheated oven for 2 - …
See Also: Keto Recipes, Low Carb RecipesShow details
WEBJul 13, 2021 · Place the ribs in the slow cooker. Cook, covered, on high for 4 hours or low for 8 hours. When ribs are tender but not falling apart, carefully remove them from the slow cooker to a large baking sheet. …
WEBNov 26, 2017 · Every cut of meat is different, but it typically takes about 90 minutes per pound to get your meat up to the magic temp of 200-203 degrees. Once you're there, pull the pork shoulder from the smoker, …
See Also: Keto Recipes, Meat RecipesShow details
WEBFour-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. He shows us how to make a homemade marinade, rub, …
See Also: Bbq Recipes, Ribs RecipesShow details
WEBOct 19, 2023 · It's time to fire up the smoker and get these beef ribs on! After 2 hours in the smoke, we're moving them to a pan with two cups of apple juice to get them tender. …
See Also: Beef Recipes, Ribs RecipesShow details
WEBJul 28, 2017 · Combine first 4 ingredients in a deep baking dish. Add ribs, turning to coat. Cover and refrigerate at least 4 hours, turning at least once. Preheat smoker to 275°F.
WEBMay 22, 2019 · In this week’s video we get you ready for your Memorial Day BBQ with some Baby back ribs.First, remove the membrane on the back of the ribs. This makes …
See Also: Share RecipesShow details