WebYou just brown a whole stick of butter right there in the empty cast-iron skillet before stirring it into the batter and pouring back into the skillet to bake. (It should …
Preview
See Also: Bread Recipes, Cornbread RecipesShow details
Combine the wet and dry ingredients. Stir to form cornbread mix. Heat a cast iron skillet on medium-high heat and grease the pan with butter. When hot add the batter and smooth. Bake in a preheated 350-degree oven for 20 minutes.
How to Make Keto Low Carb Cornbread 1 Standard baking tactics apply here. ... 2 Combine the eggs and butter in a separate bowl. 3 Combine the wet and dry ingredients. ... 4 Heat a cast iron skillet on medium-high heat and grease the pan with butter. 5 When hot add the batter and smooth. 6 Bake in a preheated 350-degree oven for 20 minutes.
Absolutely! For keto cornbread muffins, just bake the batter in a parchment lined muffin tin instead of a cast iron pan. The baking time will be shorter, approximately 25-30 minutes. My gluten free cornbread with almond flour can be stored in the skillet, by simply covering it with plastic wrap or foil.
In a large mixing bowl combine the cornmeal, all-purpose flour, baking soda, baking powder, salt, and sugar. Whisk together until combined. Add in your buttermilk, eggs, and the larger amount of melted butter and stir until everything is just incorporated. You don't want to over-mix. Carefully remove the hot cast iron skillet from the oven.