My Cafe Frozen Yogurt Recipes

Healthy Vanilla Bean Greek Frozen Yogurt Recipe

WebOct 22, 2014 · Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment ). In a blender, add the yogurt, …

Rating: 3/5(1)
1. Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).
2. In a blender, add the yogurt, half and half, stevia, vanilla paste, and salt. Blend until smooth.
3. Place the frozen ice cream maker attachment onto the stand mixer and turn on the "stir" speed. Pour ice cream mixture into the ice cream bowl and churn until soft-serve consistency.
4. Transfer the ice cream into a freezer-safe dish. Cover and freeze until it's the texture you prefer (~3-5 hours). Serve with fresh fruit (sliced strawberries, whole raspberries and blueberries are all great), fresh mint, mini dark chocolate chips, granola, DIY sugar-free Strawberry Syrup, or my personal favorite, natural rainbow sprinkles! Enjoy.
Rating: 4.1/5(75)
5. In the bowl of a food processor, combine the frozen fruit, Greek yogurt, vanilla extract and honey. Process the mixture until it is creamy, about 5 minutes. (See Kelly's Notes.)
6. Serve the frozen yogurt immediately or transfer it to an airtight container and freeze it until ready to serve.
7. The type and size of frozen fruit will determine how long it has to be blended. Sliced frozen bananas may only require 2 to 3 minutes of blending, while larger frozen strawberries or diced mango may require up to 5 minutes.

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