My Adaptation Of Jamie Olivers Gluten Free Pasta Dough Recipes

Gluten Free Pasta Pasta Recipes Jamie Oliver

WebTap For Ingredients Method Place the ingredients in a food processor and blitz to a rough dough. Tip out onto a flour-dusted surface …

Servings: 4Total Time: 45 minsCategory: MainsCalories: 273 per serving1. Place the ingredients in a food processor and blitz to a rough dough.
2. Tip out onto a flour-dusted surface and knead for 3 to 5 minutes, or until smooth.
3. Cut the dough into four pieces, then carefully press a portion out flat with your fingertips and start to roll it out using a pasta machine.
4. Start at the widest setting and roll the dough through it, lightly dusting with the rice flour if it sticks.

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