Mutton Yakhni Pulao Recipe Pakistani Eid Special

Listing Results Mutton Yakhni Pulao Recipe Pakistani Eid Special

WebAdd the mutton, salt, and fry for 8-10 minutes on medium-high heat. Add 6 cups of the strained mutton broth to the pot. Check for salt, …

Rating: 5/5(1)
Category: Main CourseCuisine: Afghan, Indian, Pakistani CuisineTotal Time: 3 hrs

Preview

See Also: Mutton yakhni recipeShow details

WebThis classic Mutton Pulao recipe is great for a homely meal and also good enough for Eids, dinner parties and bigger events. A …

Rating: 4.6/5(43)
Servings: 5Cuisine: Pakistani, IndianTotal Time: 2 hrs 30 mins1. Heat the oil in a deep pot. Add the sliced onions and saute well, stirring often so the onions brown evenly
2. Once the onions and a deep golden brow, add the garlic, ginger, whole cumin seeds and mutton. Saute this well, stirring often and ensuring the mutton gets good contact with the base of the pot which will help it to brown well
3. Tie all the whole spices in your cloth and tie well. Add this to your pot, alongside the salt and 7 cups of water
4. Allow this to simmer covered on low for about 1hr 15mins. If the mutton isn't cooked through by this point, simmer for a further 15 minutes, continuing to do so until the mutton is cooked but not tender/breaking to the touch

Preview

See Also: Yakhni pulao recipe pakistaniShow details

WebMutton Stock Ingredients: Mutton 1/2 Kg Cumin 1 tbsp Bay Leaf 2 Cinnamon 2 Star Anise 1 Cloves 6 Coriander Seeds 2 tbsp Fennel Seeds 1 tbsp Black …

Preview

See Also: Mutton pulao recipe pakistaniShow details

WebBring the mutton and yakhni / stock mixture to a boil and cook on low - medium till the water is almost evaporated from the top. At …

Rating: 5/5(1)
Total Time: 2 hrs 30 minsCategory: DinnerCalories: 500 per serving1. Place the fennel seeds and whole coriander seeds in a clean piece of muslin cloth (known as malmal ka kapra in Urdu / Hindi) and tie a knot around it, or tie it tightly with cotton thread. This is known as potli in Urdu or bouquet garni in English. In case muslin cloth isn’t available, a tea infuser ball can also be used. Just make sure it’s the right size.
2. Clean and wash the basmati rice. Soak for around ½ hour.

Preview

See Also: Goat pulao recipeShow details

WebDegi Style White Mutton Pulao Recipe English subtitles eid dawat pulao recipe ramadan 2021#degipulao#degistylemuttonpulao#whitemuttonpulao#muttonwhitepulao

Author: Shaheen SyedViews: 7.8M

Preview

See Also: Mutton pulao recipeShow details

WebKeyword Mutton recipes, Mutton yakhni pulao recipe Prep Time 10 minutes Cook Time 50 minutes Total Time 1 hour Servings 5 Calories 600kcal …

Preview

See Also: Lamb pulao recipeShow details

WebIngredients For Yakhni: 1 kg Mutton 2 Onion cut into slices 1 tbsp Ginger Julienne 20 Black pepper 10 Cloves 2 inch piece of Cinnamon 2 Black cardamom 2 Small cardamom 1 pod Garlic 1 tsp Salt heaped 3 tbsp …

Preview

See Also: Share RecipesShow details

WebFor Yakhni (Broth) Start by stir-frying the meat in the yakhni pot for 1-2 minutes until the color of the meat changes.; Now, add salt, ginger, garlic, onion, tomato, and whole spices for yakhni. Continue to …

Preview

See Also: Share RecipesShow details

WebAdd mutton, bouquet garni, salt and water to a pressure cooker. Cook on high and after the first whistle, pressure cook on low for 20 minutes. Let the pressure release naturally Remove the bouquet garni …

Preview

See Also: Food RecipesShow details

WebFor Yakhni Pulao 150 grams Ghee or Oil 2-3 Bay Leaves 3 Onions (large size, finely sliced) 6-8 Green Chilies (slit (you may adjust it accordingly)) Salt to taste 1 cup Yogurt (Curd) (240 grams, (curd) …

Preview

See Also: Share RecipesShow details

WebPulao 5 tbsp Oil Any neutral flavoured oil 2 heaped tbsp Cumin Seeds 3 large Onions Sliced 10 - 12 cloves Garlic crushed 2 ½ tbsp Ginger Paste 2 Green …

Preview

See Also: Tea RecipesShow details

WebIngredients of Mutton Yakhni Pulao For the mutton : 1 kg mutton (cut into pieces) 2 tbsp coriander seeds 1 onion, chopped 2 pieces ginger 12 Garlic cloves 2 Bay leaves 4-5 …

Preview

See Also: Share RecipesShow details

Web2. Heat up oil in a pan and fry onion till light golden brown. 3. Add white cumin, black cumin, cinnamon sticks, star anise, small cardamoms, big cardamoms, cloves and black …

Preview

See Also: Food RecipesShow details

Most Popular Search