WebAdd the mutton, salt, and fry for 8-10 minutes on medium-high heat. Add 6 cups of the strained mutton broth to the pot. Check for salt, …
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WebThis classic Mutton Pulao recipe is great for a homely meal and also good enough for Eids, dinner parties and bigger events. A …
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WebMutton Stock Ingredients: Mutton 1/2 Kg Cumin 1 tbsp Bay Leaf 2 Cinnamon 2 Star Anise 1 Cloves 6 Coriander Seeds 2 tbsp Fennel Seeds 1 tbsp Black …
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WebBring the mutton and yakhni / stock mixture to a boil and cook on low - medium till the water is almost evaporated from the top. At …
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WebDegi Style White Mutton Pulao Recipe English subtitles eid dawat pulao recipe ramadan 2021#degipulao#degistylemuttonpulao#whitemuttonpulao#muttonwhitepulao
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WebKeyword Mutton recipes, Mutton yakhni pulao recipe Prep Time 10 minutes Cook Time 50 minutes Total Time 1 hour Servings 5 Calories 600kcal …
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WebIngredients For Yakhni: 1 kg Mutton 2 Onion cut into slices 1 tbsp Ginger Julienne 20 Black pepper 10 Cloves 2 inch piece of Cinnamon 2 Black cardamom 2 Small cardamom 1 pod Garlic 1 tsp Salt heaped 3 tbsp …
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WebFor Yakhni (Broth) Start by stir-frying the meat in the yakhni pot for 1-2 minutes until the color of the meat changes.; Now, add salt, ginger, garlic, onion, tomato, and whole spices for yakhni. Continue to …
WebAdd mutton, bouquet garni, salt and water to a pressure cooker. Cook on high and after the first whistle, pressure cook on low for 20 minutes. Let the pressure release naturally Remove the bouquet garni …
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WebFor Yakhni Pulao 150 grams Ghee or Oil 2-3 Bay Leaves 3 Onions (large size, finely sliced) 6-8 Green Chilies (slit (you may adjust it accordingly)) Salt to taste 1 cup Yogurt (Curd) (240 grams, (curd) …
WebPulao 5 tbsp Oil Any neutral flavoured oil 2 heaped tbsp Cumin Seeds 3 large Onions Sliced 10 - 12 cloves Garlic crushed 2 ½ tbsp Ginger Paste 2 Green …
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WebIngredients of Mutton Yakhni Pulao For the mutton : 1 kg mutton (cut into pieces) 2 tbsp coriander seeds 1 onion, chopped 2 pieces ginger 12 Garlic cloves 2 Bay leaves 4-5 …
Web2. Heat up oil in a pan and fry onion till light golden brown. 3. Add white cumin, black cumin, cinnamon sticks, star anise, small cardamoms, big cardamoms, cloves and black …