WEBMay 7, 2024 · Add all the whole spices to the same pot with the oil. Let them sizzle for a minute to release their aroma. Add the lamb or mutton pieces and cook them for 7-8 minutes, stirring often, until the meat …
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WEBJan 28, 2021 · Add a little water, but most of the liquid in this recipe will come from the lamb, yogurt, and onions. 5. Cook at high pressure for 10 …
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WEBJul 5, 2016 · Immediately, add marinaded mutton and mix well. Fry on medium to high flames stirring occasionally. Now add asafoetida and stir well. Add almost 1 cup of water in the mutton mix and allow it to cook …
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WEBOct 17, 2023 · Add 2 pounds (1 kg) of bone-in goat mutton (cut into 1 and ½ inch pieces) and cook for 5-6 minutes. Now add yogurt mixture and …
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WEBHeat a pressure cooker on low heat and add 3 tablespoons of ghee. Add all the whole spices like cinnamon, cardamom, cloves, peppercorns and brown cardamom. If you wish, you can reduce the quantity of whole spices. …
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WEBAug 29, 2022 · Instructions. Dry roast the whole spices in a heavy bottomed pan or a cast iron skillet over a low heat, until they release their essential oils. Grind them using a coffee grinder. Marinate the mutton pieces with …
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WEBJan 27, 2021 · Instructions. Wash and drain the mutton of excess water. Marinate the mutton with all the spices under marination and keep it aside covered for 4 hours. In a heavy bottom wok/kadhai heat the mustard oil …
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WEBDec 5, 2023 · Add the chopped onion and fry for about 5 minutes until the onion turns golden brown. Put the ginger-garlic paste and stir-fry for about 30 seconds before …
WEBThis very famous Kashmiri dish is full of amazing texture and flavor! This is traditionally enjoyed during winters made with a blend of spices and slow cooked. Vegetarian Low-Carb Dairy-Free Vegan Keto Gluten-Free …
WEBJul 1, 2014 · Start by toasting the whole spices for the spice blend. Once fragrant and warm to the touch, allow to cool and then pound into a powder. Add the ground spices for the marinade to the whisked yogurt and mix …
WEBJul 19, 2020 · Final Step. Heat 2 Tbsp of ghee in the smallest frying pan you have on medium-low heat. Place the muslin pouch (with the ratan jot) in the pan and swirl it …
WEBWhisk the yogurt with a fork and keep it in a bowl at room temperature. Select Sauté on the instant pot and adjust to normal. Add oil to the pot. When the oil is hot add the bay …
WEBJun 19, 2022 · Kashmiri Rogan Josh is an authentic kashmiri style lamb curry which is delicious and flavorful. Kashmiri mutton rogan josh is of Persian origin. It is the …
WEBWash and clean the mutton. Heat oil and add a pinch of asafetida and cumin seeds. Afterwards add cinnamon, cloves, bay leaf along with black and green cardamom.
WEBMar 18, 2021 · Method. Heat oil in a pressure cooker, add cloves, green cardamoms, fennel seeds, onions and salt, mix and sauté till well browned. Add ginger-garlic paste, 4 …
WEBFeb 28, 2019 · Method: In a bowl add hing (asafoetida), red chilli powder, ginger powder, fennel seeds powder and water, mix this into a watery paste. Keep it aside. In a blender, …