Mutton Rogan Josh Kashmiri Recipe

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WEBMay 7, 2024 · Add all the whole spices to the same pot with the oil. Let them sizzle for a minute to release their aroma. Add the lamb or mutton pieces and cook them for 7-8 minutes, stirring often, until the meat …

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WEBJan 28, 2021 · Add a little water, but most of the liquid in this recipe will come from the lamb, yogurt, and onions. 5. Cook at high pressure for 10 …

Ratings: 129Calories: 127 per servingCategory: Main Courses1. This is so complicated I don't know where to begin.
2. Mix everything together in a bowl. If you have time to marinate for an hour or eight, do it, otherwise just cook.
3. Put the mixture into your Instant Pot.
4. Cook at 15 minutes at High Pressure. Let it release pressure naturally for 10 minutes, and then release all remaining pressure.

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WEBJul 5, 2016 · Immediately, add marinaded mutton and mix well. Fry on medium to high flames stirring occasionally. Now add asafoetida and stir well. Add almost 1 cup of water in the mutton mix and allow it to cook …

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WEBOct 17, 2023 · Add 2 pounds (1 kg) of bone-in goat mutton (cut into 1 and ½ inch pieces) and cook for 5-6 minutes. Now add yogurt mixture and …

1. Soak saffron in milk .
2. Heat ghee in a pressure cooker.
3. Add black cardamom, cloves and whole peppercorns.
4. Fry for 10 seconds.

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WEBHeat a pressure cooker on low heat and add 3 tablespoons of ghee. Add all the whole spices like cinnamon, cardamom, cloves, peppercorns and brown cardamom. If you wish, you can reduce the quantity of whole spices. …

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WEBAug 29, 2022 · Instructions. Dry roast the whole spices in a heavy bottomed pan or a cast iron skillet over a low heat, until they release their essential oils. Grind them using a coffee grinder. Marinate the mutton pieces with …

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WEBJan 27, 2021 · Instructions. Wash and drain the mutton of excess water. Marinate the mutton with all the spices under marination and keep it aside covered for 4 hours. In a heavy bottom wok/kadhai heat the mustard oil …

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WEBDec 5, 2023 · Add the chopped onion and fry for about 5 minutes until the onion turns golden brown. Put the ginger-garlic paste and stir-fry for about 30 seconds before …

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WEBThis very famous Kashmiri dish is full of amazing texture and flavor! This is traditionally enjoyed during winters made with a blend of spices and slow cooked. Vegetarian Low-Carb Dairy-Free Vegan Keto Gluten-Free …

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WEBJul 1, 2014 · Start by toasting the whole spices for the spice blend. Once fragrant and warm to the touch, allow to cool and then pound into a powder. Add the ground spices for the marinade to the whisked yogurt and mix …

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WEBJul 19, 2020 · Final Step. Heat 2 Tbsp of ghee in the smallest frying pan you have on medium-low heat. Place the muslin pouch (with the ratan jot) in the pan and swirl it …

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WEBWhisk the yogurt with a fork and keep it in a bowl at room temperature. Select Sauté on the instant pot and adjust to normal. Add oil to the pot. When the oil is hot add the bay …

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WEBJun 19, 2022 · Kashmiri Rogan Josh is an authentic kashmiri style lamb curry which is delicious and flavorful. Kashmiri mutton rogan josh is of Persian origin. It is the …

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WEBWash and clean the mutton. Heat oil and add a pinch of asafetida and cumin seeds. Afterwards add cinnamon, cloves, bay leaf along with black and green cardamom.

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WEBMar 18, 2021 · Method. Heat oil in a pressure cooker, add cloves, green cardamoms, fennel seeds, onions and salt, mix and sauté till well browned. Add ginger-garlic paste, 4 …

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WEBFeb 28, 2019 · Method: In a bowl add hing (asafoetida), red chilli powder, ginger powder, fennel seeds powder and water, mix this into a watery paste. Keep it aside. In a blender, …

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