DirectionsStep1Soak saffron strands in milk.Step2Lightly crush black cardamoms, cloves, green cardamoms, black peppercorns, and mace, in a mortar and pestle.Step3Whisk yogurt with Kashmiri red chili powder, fennel powder, asafetida, dry ginger powder, coriander powder, cumin powder, garam masala powder, and salt.Step4Press the SAUTE button on the instant pot.Step5Add oil to the pot.Step6Once the oil is hot, add crushed whole spices, bay leaves, dry red chilies, and cumin seeds, and let them crackle for 4-5 seconds.Step7Add mutton and cook for 5-6 minutes.Step8Now add yogurt mixture and saffron soaked in milk and mix well.Step9Add 1 cup of hot water and mix well.Step10Close the lid of the instant pot and set the valve to the sealing position.Step11Press PRESSURE COOK and set the timer to 20 minutes at high pressure.Step12Once the timer goes off, let the pressure release naturally for 10 minutes.Step13Release the remaining pressure manually.Step14Open the lid.Step15Follow the recipe in a stovetop pressure cooker over medium-high heat.Step16Close the lid and pressure cook for 1 whistle on low heat.Step17Reduce the heat and cook for 20 minutes.Step18Remove the cooker from heat and let the pressure release naturally. Open the lid.Step19Heat ghee in a small pan over medium heat.Step20Add ratan jot and cook for a minute.Step21Strain the ghee and add it to the curry. Serve hot with steamed rice or NaanIngredientsIngredients1 pinchSaffron Strands2 tablespoonsHot Milk4 Black Cardamoms (badi elaichi)5 cloves(Laung)4 Green Cardamoms (hari elaichi)10 Black Peppercorns (kali mirch)1 Mace (javitri)¾ cupPlain Yogurt (dahi, curd)3 tablespoonsRed Chilli Powder3 teaspoonsFennel Powder (saunf powder)¼ teaspoonAsafetida (hing)1 tablespoonDry Ginger Powder (saunth)1 tablespoonCoriander Powder1 teaspoonCumin Powder1 teaspoonGaram Masala Powder2 teaspoonsSalt5 tablespoonsMustard Oil (or ghee)2 Bay Leaves (tejpatta)5 Dry Red Chillies1 teaspoonCumin Seeds2 poundsBone-In Goat Mutton (1 kg, cut into 1 and 1/2 inch pieces)¼ cupGhee1 inch pieceRatan JotSee moreNutritionalNutritional645 Calories57 gTotal Fat134 mgCholesterol7 gCarbohydrate951 mgSodium28 gProteinFrom whiskaffair.comRecipeDirectionsIngredientsNutritionalExplore furtherRogan Josh of lamb: the original recipe from Kashmirwinedharma.comAuthentic Lamb Rogan Josh Recipe The Curry Guygreatcurryrecipes.netMutton Rogan Josh Recipe - The Times of Indiarecipes.timesofindia.comRogan Josh Recipe How to Make Rogan Josh Mutton …food.ndtv.commutton rogan josh recipe Kashmiri - Yummy Indian Kitchenyummyindiankitchen.comRecommended to you based on what's popular • Feedback
Kashmiri Rogan Josh Recipe - Mutton in Red Cu…
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WebJul 25, 2023 · Pour in the tomato puree and stir to combine. Cook for a few minutes until the tomatoes are cooked, and the oil separates from the masala. Add salt to taste and …
WebFeb 18, 2023 · Experience the rich and robust flavors of Kashmiri cuisine with Mutton Rogan Josh - a slow-cooked mutton curry in a unique blend of spices and tomato …
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WebJul 4, 2020 · Kashmiri Mutton Rogan Josh is a dish that has traveled through borders & time! A favorite delicacy of the Kashmiri Pandits, this mouth melting meaty dish is
WebJul 5, 2016 · Immediately, add marinaded mutton and mix well. Fry on medium to high flames stirring occasionally. Now add asafoetida and stir well. Add almost 1 cup of water in the mutton mix and allow it to cook …
WebRogan Josh is a renowned Kashmiri dish with Persian and Mughlai culinary origins. It captivates with its vivid crimson colour and rich flavours after being slow-cooked with …
WebAug 29, 2022 · Add salt to taste. Cover the pan and cook on a low flame for about one and a half hours or until the meat is cooked and the rogan (red oil) comes to the surface, rendering the finished curry with a glossy red …
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WebWhisk the yogurt with a fork and keep it in a bowl at room temperature. Select Sauté on the instant pot and adjust to normal. Add oil to the pot. When the oil is hot add the bay leaves, crushed cloves and cardamoms. …
WebDec 9, 2020 · Heat a pan on medium flame, add 6-8 tbsp mustard oil to it. Let the oil gets hot. Add 2 green cardamom, 1 black cardamom, and 4 cloves in the oil for tempering. Once the masala starts crackling or the …
WebAug 14, 2019 · Add the mutton pieces, roast until the color of the mutton changes. Add salt to taste, mix 1 teaspoon of kashmiri red chilli powder in some water and add to the mutton. Cook the masala well on low flame. …
WebJul 27, 2015 · Cook for around 5 minutes in low flame. Now add fried Mutton pieces. Add Salt as per Taste. Now Mix properly using a spatula and cover the pan with a lid. Cook …
WebDec 6, 2020 · 1 kilograms chopped into cubes mutton; 1/2 teaspoon asafoetida; 2 cinnamon; 5 black cardamom; 1 1/4 teaspoon ginger powder; 150 gm hung curd; salt as required
WebFor Rogan Josh: Heat oil in a lagaan or a heavy bottom pan. And add onion to it and fry till little brown. Then add sugar, whole garam masala. Saute' for 1 min min and then add …
WebMar 2, 2023 · Mutton Rogan Josh is a popular Kashmiri dish made with tender chunks of mutton or lamb cooked in a flavorful gravy of spices, yogurt, and tomatoes. The dish …
WebKashmiri Mutton Rogan josh is a treat to the taste buds. A delicious recipe of Kashmir. The flavors of spices blend well in Mutton Roganjosh.A delectable del
WebPour mixture over mutton pieces & allow to marinate for at least 2 hours or up to overnight in the refrigerator in an airtight container. 3 When ready to cook, heat mustard oil and/or ghee in pressure cooker about 5 to 7 …