WEBNov 28, 2017 · Spice paste – In a food processor add the caramelized onions, ginger, garlic, and spices. Blend until smooth. If necessary add a …
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WEBJan 11, 2023 · 1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add …
WEBMar 8, 2021 · This easy mutton masala recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads. we will need coriander powder, turmeric powder, red chili …
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WEBFeb 27, 2018 · Add the coconut paste and saute for 2 mins then add the ground masala powder and saute for another 2 mins. Then add the cooked mutton with 1cup of water, mix well until combined, add salt to taste, …
WEBJul 6, 2022 · In a wok, on medium heat, lightly dry roast the bay leaves, black cardamom, green cardamom, black peppercorns, cinnamon stick, and cloves. Add oil to the wok with that has the dry roasted ingredients. Let …
WEBJun 26, 2020 · Roast until golden and aromatic.Transfer to a plate and set aside.Now add all the ingredients listed under list 2. Roast until golden and transfer to the same plate.Cool down completely then transfer to a mixer …
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WEBDec 2, 2017 · Instructions. Heat the instant pot in SAUTE mode and add oil to it. Add the whole spices and sauté for 30 seconds so they release the aroma. Add the chopped green chili, onions, ginger and garlic to the pot …
WEBJan 20, 2023 · Chop into bite-size pieces. (notes 1 & 2) 700 grams/25 oz bone-in mutton or 500 grams/18 oz boneless. Place the mutton pieces in a pressure cooker and toss them with the spices: 1 teaspoon chili …
WEBSep 11, 2021 · Preparation of mutton curry. Cut the onion into fine slices and by using a grater, make the ginger garlic paste. Grind one medium-size tomato and 3 green chillies, …
WEBOct 17, 2015 · Add salt, red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder, mutton masala powder, mix well and cook for about 2-3 minutes on low flame. Add the chopped …
WEBOther Ingredients. 1 large Onion roughly chopped; 1 tbsp Ginger paste; 1 tbsp Garlic paste or 5-6 cloves of garlic; 1/2 cup Oil; 1/2 cup Yogurt; 1 tomato optional; 2 cups Water for …
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WEBRemove from the pan and allow the spices to cool. Transfer the roasted spices to a spice grinder or small food processor. Run till spices are ground to a fine consistency. Transfer to an airtight container / glass jar and …
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WEBJul 17, 2021 · Press the pressure cooker button (on high) and set the timer for 25 minutes. Let pressure release naturally. Skillet – Cover and cook for 60 to 90 minutes on medium …
WEBApr 28, 2023 · Saute for 2 to 3 mins on a low heat. 4. Add Keema and saute for 2 to 3 mins. Stir in the red chili powder, masala powder, turmeric, salt and mint. 5. Saute again for 3 to 4 mins. 6. Cover and cook for …
WEBFeb 4, 2024 · Make Lamb Karahi. 4. Heat 3 tablespoons ghee or oil to a pan/ kadai. Add the black cardamom and onions. Saute them for 4 to 5 mins, until the raw flavor is gone. 5. …
WEBApr 21, 2022 · Add onions and green chilies and fry until they turn slightly brown, stirring frequently (6-8 minutes). Add ginger and garlic and fry till onions turn golden brown in color (6-8 minutes). Stir frequently while …
WEBApr 15, 2019 · Instructions. Mix all the ingredients for the marinade and marinate the mutton for 3-4 hours. Heat mustard oil in a pressure cooker. Slightly crush black cardamom, green cardamom, cinnamon and cloves. …