WEBNov 28, 2017 · Spice paste – In a food processor add the caramelized onions, ginger, garlic, and spices. Blend until smooth. If necessary add a …
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WEBJan 11, 2023 · 1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add …
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WEBFeb 4, 2024 · Make Lamb Karahi. 4. Heat 3 tablespoons ghee or oil to a pan/ kadai. Add the black cardamom and onions. Saute them for 4 to 5 mins, until the raw flavor is gone. 5. …
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WEBOct 5, 2023 · Pour hot water and give a good stir. Pressure Cooker: Cook covered on a medium flame for 4 to 5 whistles, depending on your cooker and the quality of meat. Too Cook in a Pot, bring the curry to a gentle …
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WEBJul 6, 2022 · In a wok, on medium heat, lightly dry roast the bay leaves, black cardamom, green cardamom, black peppercorns, cinnamon stick, and cloves. Add oil to the wok with that has the dry roasted ingredients. Let …
WEBMar 8, 2021 · This easy mutton masala recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads. we will need coriander powder, turmeric powder, red chili …
WEBOct 17, 2015 · Add salt, red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder, mutton masala powder, mix well and cook for about 2-3 minutes on low flame. Add the chopped …
WEBRemove from the pan and allow the spices to cool. Transfer the roasted spices to a spice grinder or small food processor. Run till spices are ground to a fine consistency. Transfer to an airtight container / glass jar and …
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WEBFeb 27, 2018 · Add the coconut paste and saute for 2 mins then add the ground masala powder and saute for another 2 mins. Then add the cooked mutton with 1cup of water, mix well until combined, add salt to taste, …
WEB1 day ago · Cook the curry on low heat for about 4 hours, stirring every 10-15 minutes. This slow cooking process ensures that the mutton becomes incredibly tender and absorbs …
WEBApr 28, 2023 · Saute for 2 to 3 mins on a low heat. 4. Add Keema and saute for 2 to 3 mins. Stir in the red chili powder, masala powder, turmeric, salt and mint. 5. Saute again for 3 to 4 mins. 6. Cover and cook for …
WEBJun 26, 2020 · Roast until golden and aromatic.Transfer to a plate and set aside.Now add all the ingredients listed under list 2. Roast until golden and transfer to the same plate.Cool down completely then transfer to a mixer …
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WEBApr 21, 2022 · Add onions and green chilies and fry until they turn slightly brown, stirring frequently (6-8 minutes). Add ginger and garlic and fry till onions turn golden brown in color (6-8 minutes). Stir frequently while …
WEBOct 22, 2023 · Add mutton, ginger, garlic, turmeric powder, salt, curry leaves, shallots, green chilies, and water to an instant pot and mix well. Close the lid and set the valve to the sealing position. Press …
WEBAug 6, 2023 · Remove the pressure cooker from heat and let the pressure release naturally. Once the pressure is released, remove the lid of the cooker and add methi leaves and lime juice and cook on medium heat …
WEBFeb 25, 2024 · Reduce the flame to low to bring down the temperature slightly. Add ½ cup (120 ml) yogurt to a small bowl and whisk it well with a fork to a really smooth texture. Pour a few tablespoons of the hot stock, …
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WEBNov 10, 2016 · Let it cool. Put the roasted mixture into jar and grind into fine powder. In a pan, add meat, red chili powder, turmeric powder,roasted masala powder, oil and salt. …