Jun 24, 2018 - When the days get really hot and humid, I like to eat cold and light. I’ve never been a fan of mayo so typical cole slaw made with a heavy mayo dressing has never been a …
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An easy low carb, gluten free, dairy free and keto friendly slaw recipe that makes a great cold side dish! Ingredients. Instructions. In a large bowl, whisk the olive oil, mayonnaise, apple cider vinegar, mustard, sugar substitute, celery seeds, salt and pepper together until fully combined. Add the broccoli slaw.
Feel free to adjust the spices and condiments in this dressing to your own taste, especially the chili and ginger. Sesame seeds would also go well with the flavor of this salad so would be great sprinkled on top of the slaw. Feel free to switch out the peanutsfor your preferred nut or seeds.
By omitting the nuts and using pumpkin or sunflower seeds, the recipe can be nut free as well. Low Carb Aisan Slaw will easily last 5 days in the fridge but ensure you add the dressing to the slaw as the vinegar actually helps to preserve it.
Add the coleslaw mix to a food processor fitted with the blade attachment and pulse until you have small chunks of coleslaw. Remove from the food processor and add to a mixing bowl. Add the mayonnaise, heavy cream, mustard, garlic salt, pepper, and chives to a small bowl and whisk together until smooth.