WEBMar 27, 2024 · In a small bowl, mix brown sugar, maple syrup, mustard, butter, and cider vinegar. Brush the glaze mixture over both sides of the …
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WEBOct 18, 2022 · Fire up the grill. Preheat a gas grill over medium high heat (approximately 350-400 degrees F). Make the glaze. While the grill is preheating, whisk together the …
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WEBAug 22, 2022 · Then remove the ham to a plate and cover it loosely with foil to keep it warm while you prepare the glaze. Make the Ham Steak …
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WEB1. Mix the glaze ingredients. Unwrap the ham steaks or cut them from a full-sized ham. Trim off excess fat if there is any. Skin or glazed edges can be cut off or left on …
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WEBJun 14, 2022 · Pat the ham steaks dry, then place them on the hot grill over the coals (heat source) for 2 minutes. Rotate and grill for another 2 minutes. Flip the ham steaks and cook another 4 minutes, rotating halfway …
WEBMar 22, 2022 · Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Add …
WEBApr 5, 2022 · Instructions. Mix together glaze ingredients – brown sugar, maple syrup, mustard, vinegar and paprika. Melt butter in a frying pan. Add ham steak. Brown on both sides, about 2-3 minutes per side. Brush …
WEBMar 25, 2023 · Ham steak is typically made of fairly thin slices of ham, and is always fully cooked! It only takes 2-3 minutes per side when cooked in a pan for the ham slices to be cooked through and ready to eat. In the …
WEBJun 3, 2018 · Heat butter in a large skillet on the stove top. Add ham steak and cook on both sides until warmed through. Remove ham steak and cover with foil to keep warm. Lower heat and add flour to butter and …
WEBNov 28, 2023 · For Grill—reheat the grill to medium with a surface temperature of 400° to 450°. Clean and oil grates very well. For the stovetop—use a large skillet with butter over medium heat. For the …
WEBMay 12, 2019 · Simmer over low heat until the brown sugar is dissolved. Place ham steak on grill over direct heat and baste the top with honey mustard glaze. Once basted, flip and baste the other side. Close lid …
WEBCombine mustard, honey and vinegar in cup. Place ham steak over cabbage; spread with mustard mixture. Cover and microwave on Medium-High (70% power) 7 minutes, until …
WEBJun 10, 2021 · To prepare sauce, combine mustard, jam, vinegar and cayenne pepper. Reserve half of sauce to serve with ham; use remainder to baste ham. Preheat broiler. …
WEBJan 19, 2017 · Place the ham steak in a large resealable bag. Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. Keep in brine 24 hours for every 2 …
WEB0/3 Instructions. Step 1 Preheat oven to 325*. Place aluminum foil on a cookie sheet and using a paper towel rub with oil or shortening to grease it. Place ham steak onto pan …
WEBMay 17, 2024 · Instructions. Place your ham steaks on a large baking sheet. Preheat the oven to 350 degrees F. Melt the butter in a microwave safe dish for approximately 15 seconds. Stir in the dijon, brown sugar, …