WebAug 22, 2022 · Then remove the ham to a plate and cover it loosely with foil to keep it warm while you prepare the glaze. Make the Ham Steak …
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WebMar 27, 2024 · In a small bowl, mix brown sugar, maple syrup, mustard, butter, and cider vinegar. Brush the glaze mixture over both sides of the …
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WebJun 3, 2018 · Heat butter in a large skillet on the stove top. Add ham steak and cook on both sides until warmed through. Remove ham steak and …
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WebJun 14, 2022 · Pat the ham steaks dry, then place them on the hot grill over the coals (heat source) for 2 minutes. Rotate and grill for another 2 minutes. Flip the ham steaks and cook another 4 minutes, rotating halfway through. Brush the ham steaks with the glaze during the last minute of grilling time. Serve immediately and enjoy!
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WebFeb 15, 2022 · In a bowl, combine the ground mustard and Dijon mustard with the brown sugar and vinegar and stir until smooth. Brush the glaze mixture over the top of the ham steak. Broil the ham about 3 to 4 inches …
WebMay 12, 2019 · Simmer over low heat until the brown sugar is dissolved. Place ham steak on grill over direct heat and baste the top with honey mustard glaze. Once basted, flip and baste the other side. Close lid and …
WebStep 1 Preheat oven to 325*. Place aluminum foil on a cookie sheet and using a paper towel rub with oil or shortening to grease it. Place ham steak onto pan and sprinkle with salt, pepper, and garlic powder. Bake for 30-40 minutes until internal temperature reaches 165*. Step 2 To make the sauce, place honey, dijon mustard and butter into a
WebMar 22, 2022 · Directions. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Add kale and cook, tossing until
WebApr 5, 2022 · Instructions. Mix together glaze ingredients – brown sugar, maple syrup, mustard, vinegar and paprika. Melt butter in a frying pan. Add ham steak. Brown on both sides, about 2-3 minutes per side. Brush …
WebCombine mustard, honey and vinegar in cup. Place ham steak over cabbage; spread with mustard mixture. Cover and microwave on Medium-High (70% power) 7 minutes, until ham is heated through. Sprinkle with pepper and parsley. Serve with orzo pasta and crusty rye bread, if desired.
Web1. Mix the glaze ingredients. Unwrap the ham steaks or cut them from a full-sized ham. Trim off excess fat if there is any. Skin or glazed edges can be cut off or left on according to your preference. 2. Heat a cast iron pan or stainless steel skillet over medium heat. Add the olive or canola oil to the pan.
WebJun 10, 2021 · To prepare sauce, combine mustard, jam, vinegar and cayenne pepper. Reserve half of sauce to serve with ham; use remainder to baste ham. Preheat broiler. Broil ham on a non-stick foil-lined rimmed baking sheet for 4 - 5 minutes per side, basting occasionally with sauce.
WebCook until golden-brown, 1-2 min per side. Remove the pan from the heat and transfer ham to a foil-lined baking sheet.Spread half the honey-mustard over ham steaks. Broil until glaze begins to brown, 3-4 min. …
WebJan 19, 2017 · Place the ham steak in a large resealable bag. Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. Keep in brine 24 hours for every 2 pounds of meat. Preheat the oven to 375F. Remove the ham steak from the brine, rinse with cold water, and dry with paper towels. Place in a roasting pan on a rack.
WebApr 9, 2019 · Instructions. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute …
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WebApr 2, 2024 · Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the …
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