WEBApr 11, 2012 · Instructions. Combine all ingredients in a small bowl. Place your ham in a roasting pan fat side up. Slather generously with your …
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WEBMar 25, 2024 · Instructions. Preheat the oven to 325F and position a rack in the lower third. Place the ham cut side down in a baking dish that will fit …
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WEBDec 12, 2022 · Pat the entire surface dry with paper towels. Place ham in a roasting pan and brush the top and sides of the ham with the mustard. …
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WEBApr 11, 2019 · Score the fat in diamond patterns using a sharp knife. Preheat the oven to 190C/375F (fan) and line a baking tray with foil. In a small bowl, mix together the glaze ingredients until combined. Spoon 3/4 …
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WEBApr 2, 2024 · After 30 minutes baking time, carefully remove the ham from the oven and increase the oven temperature to 425°F 220°C. Discard the foil or parchment paper and pour 1/3 of the glaze all over the ham, …
WEBDec 14, 2023 · Score the top of the ham in a diamond pattern, making shallow cuts about ½ inch apart. Place the ham in the middle of a 2 quart baking dish. Pour the water in the dish with the ham. Cover the dish with …
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WEBJul 1, 2021 · Wrap the ham in foil, keeping the ham fat side up; place it in the baking pan. Bake for 18 to 20 minutes per pound, or until a meat thermometer or temperature probe …
WEBSep 8, 2022 · Preparation. Step 1. Preheat oven to 325°. Place one 10-lb. smoked bone-in ham with rind, preferably shank end, in a large roasting pan and pour 1 cup …
WEBMar 16, 2019 · Preheat oven to 350 degrees. Trim excess fat or skin from ham. Score ham in a criss cross or diamond cut along the top of the ham. Place the ham in a roasting pan or baking dish. In a small bowl combine …
WEBAug 20, 2004 · Trim any tough rind and fat from upper side of ham, leaving 1/4-inch-thick layer of fat. Using long sharp knife, score fat in 1-inch-wide diamond pattern. Place ham …
WEBNov 12, 2023 · Instructions. Preheat the oven to 300 degrees F and arrange a rack in the lower third. Remove any plastic packaging or netting from the ham. Trim away the rind and discard. Set the ham aside to rest …
WEBPlace ham on the middle of roasting rack. Pat the ham dry with paper towels to help the mustard mixture adhere better. Place the mustard, melted butter, and spices in a large mixing bowl. Whisk vigorously until …
WEBMar 22, 2022 · While the ham is sitting combine the mustards, honey, herbs, and garlic in a small bowl; set aside. Preheat oven to 325°F. Score the ham through the fat in a diagonal pattern without cutting into the …
WEB2. While ham is baking, make the glaze: In a medium bowl, combine brown sugar, maple syrup, and mustard. Whisk until smooth. When ham has about 40 minutes left to bake (internal temperature will be 120° to 125°), …
WEBStep 1. Preheat oven to 350°F. Line a roasting pan with heavy-duty aluminum foil. Drape several long sheets of foil over pan; place ham, flat side down, in center of foil sheets. …
WEBDrain and place the ham in a large roasting tin, cover tightly with foil and bake for 3 hrs. Remove the ham from the oven and turn the heat up to 200C/180C fan/gas 6.Using a …
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WEBDec 22, 2010 · Directions. Step 1 Preheat oven to 350°F. Trim all but 1/3 inch fat from ham. Score ham in a diamond pattern. Place in a medium roasting pan and stud with a clove at each scored intersection. Combine …