WebCook HIGH 3-4 hours or LOW 6-8. Remove ham hock, shred meat, and place meat back in the slow cooker. Add salt, pepper, & sugar to taste. Instant Pot. Add the broth to the pressure cooker. …
Preview
See Also: Greens RecipesShow details
How to Make Rose's Southern Cooked Mustard & Turnip Greens Add Ham hocks to a large pot, and cover with water, and a tight fitting lid. Cook over medium low heat for 1 hour. This is the type of greens I used for this recipe, to save time. Then add both bags of washed and cleaned greens.
Add 2 pounds cut turnip greens, 1 1/2 quarts (6 cups) water, 1 tablespoon chicken base, and 1/2 teaspoon baking soda, and stir until the chicken base is dissolved. Bring to a boil. Reduce the heat to medium and simmer for 5 minutes.
Southern Mustard Greens. Ingredients. Directions. Place the bacon in a large, wide pot and cook over medium heat until some of the fat has rendered and the bacon is light golden, about 5 minutes. Add the onions and cook, stirring occasionally, until softened, about 5 minutes more.
If you love collard greens you'll definitely love cooking turnip greens and mustard greens. When combined together, turnip and mustard greens make for a more tastier and healthier meal when compared to collard greens.