DirectionsStep1Get ready. If you’re serving with toast, place the sliced bread on a rimmed baking sheet and brush each slice with olive oil.Step2Start the sauce. Add the olive oil and minced garlic to a large Dutch oven or other heavy-bottomed pot with a lid. Set over medium-low heat and cook, stirring often, until the garlic is slightly softened and fragrant, 3 to 4 min…Step3Simmer the tomatoes. Add the tomatoes and their juices, raise the heat to medium-high, and bring to a simmer. Lower the heat to medium and cook at a gentle simmer for 10 to 15 minutes, until the tomatoes have thic…Step4Cook the mussels. Raise the heat to medium-high, add the wine, and let it bubble for 2 minutes. Add the mussels, stirring them around with a sturdy spoon to coat them with the sauce. Sprinkle in half the parsley and …Step5Grill the bread (optional). While the mussels are cooking, place an oven rack 4 to 6 inches below the broiler and turn the broiler on. Slide the baking sheet with the prepared bread under the broiler for 2 to 3 minutes, …Step6Add the finishing touches. If the majority of mussels have opened and a couple stragglers remain, discard them. Remove the pot from the heat and stir in the remaining parsley and the torn basil leaves.Step7Serve. Spoon the mussels and tomato broth into shallow bowls and tuck in a slice of grilled bread with each serving (if using). Serve immediatelyIngredientsIngredients6 thick slicesCountry Bread (or italian, optional)¼ cupExtra-Virgin Olive Oil (plus more for the bread)5 Garlic Cloves (4 minced, 1 lightly crushed and peeled)add Red Pepper Flakes (generous pinch)1 (28-ounce) canTomatoes (whole peeled, crushed with an immersion blender, potato masher, or by hand)add Kosher Salt¾ cupDry White Wine (such as Pinot Grigio, Soave, or French chardonnay)3 poundsMussels (scrubbed)¼ cupParsley (finely chopped fresh flat leaf)8 Fresh Basil Leaves (torn)See moreNutritionalNutritional220 Calories12 gTotal Fat32 mgCholesterol9 gCarbohydrate432 mgSodium15 gProteinFrom themediterraneandish.comRecipeDirectionsIngredientsNutritionalExplore furtherSicilian Mussels Marinara Recipe - Food Network Kitchenfoodnetwork.comEasy Mussels Marinara – A Couple Cooksacouplecooks.comAuthentic Italian Mussels Marinara Recipe - Recipes from Italyrecipesfromitaly.comMussels Marinara di Amore - Allrecipesallrecipes.comMussels Marinara Recipe Robert Irvine Food Networkfoodnetwork.comMussels Marinara or Fra Diavolo - Taste Love and Nourishtasteloveandnourish.comRecommended to you based on what's popular • Feedback
Quick and Easy Mussels Recipe
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WEBQuick Paella with Shrimp & Mussels. 40 mins. Steamed Mussels in Tomato Broth. 20 mins. Fisherman's Stew with Roasted Garlic Crostini. 1 hr 15 mins. Brodetto di Pesce …
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WEBMar 3, 2023 · Instructions. Melt the butter in a deep pan with a lid. Add the garlic and chilli and cook for 30 seconds or until fragrant. Pour in the …
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WEBBrodetto di Pesce (Adriatic-Style Seafood Stew) 1 hr 15 mins. Moules Frites. 35 mins. Mussels with White Beans & Tomatoes. 20 mins. Slow-Cooker Spicy Mussels in …
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WEBJul 14, 2021 · In a 5- or 6-quart Dutch oven, warm the olive oil over medium-high heat. Add the prepared garlic paste and cook for about two minutes, stirring often. Pour in the chicken stock and bring to a boil
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WEB1 Melt butter in a large pot with a lid over medium heat. When the butter begins to bubble, stir in the shallot and garlic. Cook until softened, about 5 minutes. 2 Add the chicken stock, white wine, and mussels, then give …
WEBApr 18, 2024 · Directions. Toast freekeh in a medium saucepan over medium-high heat, stirring frequently, until lightly browned, about 2 minutes. Add 3 cups water and a pinch …
WEBFeb 12, 2024 · Instructions. In a large pot over medium heat, heat olive oil and sauté garlic (and red pepper flakes if using) for 1-2 minutes, being careful not to brown the garlic. Add wine and bring to a boil. Cook until …
WEBHeat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let sizzle for 30 seconds without browning. Add the mussels, stir to coat and …
WEBJan 16, 2020 · Stir sauce and let simmer for 5-10 minutes. Add in the cleaned mussels, mix into the sauce, and cover. The mussels will open within a few minutes. After 5 minutes discard any mussels that have not …
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WEBIn a stockpot, heat oil over medium-high heat. Add the garlic and chilies, if using, and sauté until fragrant, about 1 to 2 minutes. Add the tomatoes, stir and cook, about 2 minutes.
WEBApr 19, 2024 · Pour in the chicken stock and season with salt and pepper. Mix the ingredients, add on a lid, and cook over medium heat for 2 to 3 minutes or until the mussels pop open. Finish by stirring in the butter, …
WEBJul 23, 2019 · Instructions. Heat oil in a large, heavy pot over medium heat, melt butter. Add the garlic and onion, stirring occasionally until onion is soft and fragrant - about 3 minutes. Turn heat up to high, add wine and bring …
WEBPreheat a grill, grill pan or broiler to medium-high heat. Stir together the butter, garlic, thyme leaves, 1/2 teaspoon salt and several cracks …
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WEBDec 23, 2023 · Stir in the diced tomatoes. Season with salt and pepper, raise the heat and bring to a boil. 1 cup white wine, 14 ounces diced tomatoes, 1/2 teaspoon kosher salt, dash ground black pepper. Add the …
WEBApr 24, 2024 · STEP 2: Stir in minced garlic, chopped tomatoes and Cajun or Creole seasoning and cook until soft, a few minutes or so. STEP 3: Add the wine and bring to a …
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WEBSep 9, 2018 · For my mussels recipe, start with a large frying pan, skillet, or pot. Add olive oil, chopped garlic and red pepper flakes. As the garlic begins to cook, add the mussels and fresh chopped basil. If you’d like …