WebAdd the mussels and wine or cider, turn up the heat, then cover and steam them open in their own juices for 3-4 minutes. Give the pan a good shake every now and then. …
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WebHeat the butter in a large stockpot over medium heat. Add the onion and garlic and cook for 5 minutes, until the onion is translucent. Add the tomato and cook for 2 to 3 …
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WebClean mussels under running water, scrubbing off any dirt or seaweed and removing beards. Melt butter in a large saucepan over low heat. Add the garlic, shallot, leek, bay …
WebInstructions. Carefully scrape the mussels and wash them 2 to 3 times. Drain them and keep them cool. In a large Dutch oven, heat the butter over medium heat …
WebCalories per serving of Mussels in White Wine (Moules Marinieres) 171 calories of Mussels, (3.50 oz) 120 calories of White Wine, (6 fl oz) 60 calories of Olive Oil, (0.50 …