Mussels Filipino Recipe

Tortang Tahong Kawaling Pinoy

WebMar 14, 2023 · In a skillet over medium heat, heat oil. Add onions and garlic and cook until softened. Add tomatoes and continue to cook, stirring …

Rating: 3/5(2)
1. In a bowl, combine eggs and salt and pepper to taste. Beat eggs until frothy. Set aside.
2. In a skillet over medium heat, heat oil. Add onions and garlic and cook until softened.
3. Add tomatoes and continue to cook, stirring occasionally, until softened.
4. Add mussels and cook for about 1 to 2 minutes.

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Crispy Tahong (DeepFried Mussels) Kawaling Pinoy

WebJul 25, 2021 · In a bowl, combine flour, cornstarch, salt, garlic powder, and pepper. Dredge mussels in the flour mixture to fully coat. In a pan over …

Rating: 3.6/5(10)
1. Using a sharp knife, pry mussels from shells. Discard shells. Wash mussel meat and drain well.
2. In a bowl, combine flour, cornstarch, salt, garlic powder and pepper. Dredge mussels in flour mixture to completely coat.
3. In a pot over medium heat, heat about 2-inch deep of oil. Add mussels, shaking off excess flour, and deep-fry for about 5 to 7 minutes or until mussels are cooked through and are golden and crisp. Remove from heat and drain in a colander set over a bowl. Serve hot with spicy vinegar dip.
4. In a bowl, combine vinegar, garlic, peppercorns, chili and salt to taste.

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Ginisang Tahong (Sauteed Mussels) Panlasang Pinoy …

WebMar 3, 2015 · Instructions. The cooking process is straightforward sautéing. In a large casserole or pan, heat the oil in medium flame. Fry the garlic, …

1. The cooking process is straightforward sautéing. In a large casserole or pan, heat the oil in medium flame. Fry the garlic, followed by ginger. Add in the chopped tomatoes and continue frying until soft and mushy. Add in mussels and continue sautéing until it renders out its own liquid and shells starts to open.
2. Continue simmering with liquid that comes out. Add some more hot water or better yet, rice washing (second wash) if you want it soupier. Add ground pepper and season it with salt to taste. Mussels usually packed some salty liquid inside the shell so taste and watch out adding salt. Add the “petchay” or any veggies of your choice and continue simmering until the vegetable is cooked through.
3. Serve hot and Enjoy!
4. Recipe Source here

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Sinabawang Tahong Kawaling Pinoy

WebNov 7, 2013 · In a pot over medium heat, heat oil. Add onions, garlic and ginger until limp and aromatic. Add tomatoes and cook, mashing …

Rating: 5/5(1)
1. In a pot over medium heat, heat oil. Add onions, garlic and ginger until limp and aromatic. Add tomatoes and cook, mashing tomatoes with back of spoon, until softened and have released juice.
2. Add fish sauce and cook for about 1 to 2 minutes. Add water and bring to a boil. Add mussels and cook, skimming scum that floats to top, for about 3 to 5 minutes. Season with salt and pepper to taste. Add spinach. Turn off and allow spinach to cook in residual steam. Serve hot.

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