Mushroom Spinach Crustless Quiche Recipe

Listing Results Mushroom Spinach Crustless Quiche Recipe

WEBMar 20, 2024 · Heat oil in a large nonstick skillet over medium-high heat; swirl to coat the pan. Add mushrooms; cook, stirring occasionally, until …

Ratings: 76
Category: Brunch
Calories: 277 per serving
1. Preheat oven to 375 degrees F. Coat a 9-inch pie pan with cooking spray; set aside.
2. Heat oil in a large nonstick skillet over medium-high heat; swirl to coat the pan. Add mushrooms; cook, stirring occasionally, until browned and tender, about 8 minutes. Add onion and garlic; cook, stirring often, until softened and tender, about 5 minutes. Add spinach; cook, tossing constantly, until wilted, 1 to 2 minutes. Remove from heat.
3. Whisk eggs, milk, half-and-half, mustard, thyme, salt and pepper in a medium bowl. Fold in the mushroom mixture and cheese. Spoon into the prepared pie pan. Bake until set and golden brown, about 30 minutes. Let stand for 10 minutes; slice. Garnish with thyme and serve.

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WEBFor the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish. Top them with the cheese. Pour the egg …

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WEBPreheat oven to 350 degrees Fahrenheit and lightly grease a 9-inch deep dish pie plate. Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. …

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WEBOct 12, 2022 · Instructions. Preheat an oven to 200c (400f) and prepare a quiche or pie pan on the side. In a large skillet, on medium heat, add olive oil, and the onions, and …

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WEBEnjoy a gluten-free, low-carb crustless quiche with spinach and mushrooms. A simple and healthy Mediterranean dish for breakfast or brunch.

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WEBNov 1, 2011 · Instructions. Preheat the oven to 350ºF. Thaw and squeeze as much moisture out the spinach as possible. Rinse any dirt or debris from the mushrooms, then slice thinly. Mince the garlic. Add the …

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WEBApr 8, 2022 · Instructions. Preheat the oven to 350°F. Spray a 9-1/2-inch pie plate with non-stick spray and set aside. Heat the oil in a skillet over medium heat, add the onions and mushrooms and saute until the …

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WEBMar 27, 2023 · Add heavy cream, salt, pepper, and baking powder (if using). Whisk to combine. Add cheese. Stir the shredded cheese into the egg mixture. Combine. Stir in the spinach mixture from the skillet into …

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WEBSep 5, 2022 · Add mushrooms, and season with salt and pepper. Cook, stirring frequently until mushrooms release their liquid and then liquid evaporates and mushrooms are dark golden brown, about 10 minutes. …

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WEBFeb 3, 2024 · Whisk the eggs, sour cream, kosher salt, pepper, garlic powder, onion powder, and dried thyme in a large bowl. Stir in the defrosted spinach and grated parmesan. Pour the mixture into a greased pie …

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WEBJun 18, 2020 · Place sour cream, eggs, Parmesan cheese, flour, cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 seconds to 1 minute. Pour egg mixture into a large …

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WEBOct 3, 2011 · Discard drippings. In same skillet heat oil over medium heat. Add mushrooms and sweet pepper; cook and stir until tender. Stir in spinach and cheese. …

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WEBInstructions. Preheat the oven to 350ºF. Wash the veggies and chop the mushrooms and spinach. Whisk the eggs and heavy cream together in a medium bowl. Stir in the mushrooms, spinach, garlic, salt, and pepper …

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WEBAug 30, 2020 · Pro tip – We cut thin slices so the mushroom cooks down and does not become too bulky in the quiche. Heat oil in a skillet over medium heat. Sauté the onions and garlic for one minute until the …

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WEBJun 12, 2020 · Spread spinach into a greased or sprayed 9-inch pie pan. Drain mushrooms and spread over spinach. Break cheese into pieces and lay out evenly over mushrooms. Whisk eggs together with heavy cream …

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WEB3 days ago · Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 3 minutes. Stir in spinach and continue to cook until …

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WEBIn a large bowl, whisk together eggs, milk, nutmeg and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Add cooked vegetables, cheese and spinach and mix well. Transfer to prepared pan, spread out evenly …

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