Best Crustless Spinach Quiche Recipe

Listing Results Best Crustless Spinach Quiche Recipe

WebPreheat oven to 350 degrees F. Thaw the spinach and squeeze dry. Slice the onion very thinly into half rounds or mince. …

Ratings: 59Calories: 327 per servingCategory: Breakfast1. Cook the bacon until crisp and chop. I do a whole pound in the oven and only use 1/3 for the recipe.
2. Grease a pie plate or 8x8 glass dish. Preheat oven to 350 degrees F.
3. Thaw the spinach and squeeze dry. Slice the onion very thinly into half rounds or mince. Grate the cheese.
4. Put all of the ingredients into a large bowl and mix with a hand mixer until totally combined. Pour into the prepared pan and spread with a rubber spatula. Place into the middle of the oven and cook for 40 minutes.

Preview

See Also: Crustless spinach quiche recipe easyShow details

WebHeat butter in a large skillet over medium high heat. Add in onion and cook for 3-4 minutes or until tender and slightly browned. Add in spinach and cook until …

Rating: 5/5(2)
Calories: 272 per servingCategory: Breakfast, Brunch, Main Course

Preview

See Also: Crustless bacon spinach quiche recipeShow details

WebInstructions. Prep. Heat oven to 375 F and grease a 9” pie pan. Cook veggies. Add oil (2 tablespoons) to a large skillet …

Ratings: 13Category: BreakfastCuisine: AmericanTotal Time: 50 mins1. Prep. Heat oven to 375 F and grease a 9” pie pan.
2. Cook veggies. Add oil (2 tablespoons) to a large skillet over medium heat. Add chopped onion (2 cups) and cook until translucent - about 8 minutes. Add minced garlic (2 cloves), and cook until fragrant - 1-2 minutes. Add spinach (10 ounces) in batches. As the spinach wilts and releases it's liquid, you'll be able to add more. Add salt (1/2 teaspoon) and crushed red pepper (1/4 teaspoon). Set veggies aside and allow them to cool slightly.
3. Assemble. In a large bowl, whisk together the eggs (6 large size), heavy cream (1/4 cup), and remaining salt. Stir in the shredded mozzarella (1 1/2 cups ) and veggies. Pour contents into the prepared pie pan.
4. Bake + enjoy! Bake quiche for 20-25 minutes. The quiche is done once the edges begin to brown and the center is firm. Allow the quiche to cool for 10 minutes before cutting. Then DIG ON IN!

Preview

See Also: Share RecipesShow details

WebHeat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 …

Rating: 5/5(42)
Total Time: 1 hrCategory: Breakfast, BrunchCalories: 272 per serving1. Preheat oven to 350 degrees Fahrenheit and lightly grease a 9-inch deep dish pie plate.
2. Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Turn off heat and stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3. In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4. Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.

Preview

See Also: Share RecipesShow details

WebWhisk together eggs, salt, and pepper in a large bowl. Add Muenster cheese and spinach mixture and stir until well blended. Pour into the prepared pan. Bake in the preheated oven until eggs …

Preview

See Also: Share RecipesShow details

WebAfter 10 minutes mix in previously browned bacon, heavy cream, salt, pepper, cheddar cheese and eggs. Stir to combine. Pour the egg mixture into the pie crust. Bake quiche for 40-45 …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebHow to make keto spinach quiche. Preheat oven to 170C/340F. Place all crust ingredients into a bowl and mix well. Press into the base and up the sides of your quiche dish. Bake for 12-15 minutes. The …

Preview

See Also: Keto RecipesShow details

WebStep 2: Cook the bacon in a pan until it’s slightly crispy. Step 3: Chop the bacon, red onion, and green onion. Step 4 : Combine the milk and eggs in a large mixing bowl. Whisk together …

Preview

See Also: Low Carb RecipesShow details

WebIn a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; …

Preview

See Also: Share RecipesShow details

WebHeat a large skillet over medium heat. Once hot, add the olive oil. Add the onions, saute until translucent and lightly browned, about 5 minutes. Add the bell …

Preview

See Also: Share RecipesShow details

WebPreheat oven to 350F. Beat eggs in a medium bowl. Add half and half, salt, and pepper to eggs and whisk to combine. Add the bacon and the cheese and stir. spray a pie plate with cooking …

Preview

See Also: Keto RecipesShow details

WebPour the egg mixture over the spinach and bacon mixture in the prepared pan. Use a spatula or spoon to gently press the filling down into the eggs. Top with more cheese: Sprinkle the remaining ¼ cup of each cheese evenly over the quiche. Bake: Bake for 45-55 minutes, or until eggs are just set.

Preview

See Also: Share RecipesShow details

WebSpread spinach into a greased or sprayed 9-inch pie pan. Drain mushrooms and spread over spinach. Break cheese into pieces and lay out evenly over mushrooms. Whisk eggs together …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Web25 Best Spinach Recipes To Try Out; 25 Best Spinach Recipes To Try Out. Posted on Feb 15th, 2023. by Julie Zawadzki. Crustless Spinach Quiche.

Preview

See Also: Share RecipesShow details

WebAdd the chopped broccoli to the bottom of the pie pan, and then add the onion and ham mixture. Sprinkle with the shredded cheese. Mix the eggs and whipping …

Preview

See Also: Share RecipesShow details

WebAdd onion; cook and stir until softened and translucent, about 5 minutes. Stir in cherry tomatoes until slightly softened, about 3 minutes. Add mushrooms and cook until tender, about 3 minutes. Mix in spinach; cook for 1 minute more. Whisk cream, eggs, salt, pepper, and nutmeg together in a bowl. Spread 1/2 of the Gouda cheese in the prepared

Preview

See Also: Keto RecipesShow details

Web2 days ago · Step 2: In a large sauté pan over medium-high heat, add the olive oil. Step 3: Once the oil is hot, add the mushrooms and sauté for 3 – 5 minutes until they have …

Preview

See Also: Share RecipesShow details

New Recipes

Frequently Asked Questions

How to make a spinach quiche?

How to Make Spinach Quiche

  • Begin by sauteing the mushrooms, shallots, and garlic. ...
  • Next, whisk together eggs, milk, salt, pepper, and cheeses (use only half of your grated cheese).
  • Mix the egg mixture and sauteed vegetables and pour into the cooled pie crust.
  • Top with the remaining cheese and bake for 50-60 minutes at 350 degrees.

More items...

What to serve with spinach quiche?

What to Serve with Quiche?

  1. Green Salad – Baby Spring Mix. One of the perennial favorites is a classic green salad. ...
  2. Fruit Salad. Before you balk at the idea of eating this dish with some fruit salad on the side, you should know that certain quiche varieties actually work well ...
  3. Baked Vegetable Bisque. Who knew vegetables could taste so right, right? ...
  4. Crusty Bread. ...

How to make the perfect crustless quiche?

The Ingredients

  • Eggs. The key ingredient for our crustless quiche. ...
  • Whole Milk + Half-and-Half. Half-and-half adds wonderful richness and flavor to the quiche without the need for heavy cream, and the whole milk handles the rest. ...
  • Dijon Mustard. It’s subtle but makes the other flavors pop.
  • Nutmeg. A little nutmeg adds wonderful warmth to the quiche.
  • Mix-Ins. ...
  • Cheese. ...

Do you cook the spinach first for quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

Most Popular Search