Mushroom Onion Potato Casserole Recipe

Potato Mushroom Casserole with Caramelized Onions

WEBMar 7, 2015 · In the skillet with olive oil saute onion on a medium heat until translucent color. Add sliced mushrooms and saute it for about 3-5 …

Rating: 5/5(1)
1. Peel potatoes, wash and cook them in the salted water until the knife goes thru easily when inserted into potato.
2. In the skillet with olive oil saute onion on a medium heat until translucent color. Add sliced mushrooms and saute it for about 3-5 minutes.
3. Once potato are done cooking, pour the water out, let it cool. After cut it into cubes and place it in the greased baking dish. Add saute onion with mushrooms. Stir.
4. Now lets prepare the saute mixture. In one cup of heavy whipping cream add paprika, salt and pepper. Stir. (Feel free to add any of your favorite seasonings that you think will taste good with this dish) Pour the mixture over potato and bake at 360F for 40-45 minutes. Garnish with greens and bacon. Enjoy!

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Mushroom Casserole with Bacon & Cheese Easy Low …

WEBNov 16, 2017 · Pre-heat oven to 350 degrees. Dice bacon slices and in a large skillet cook until crispy. Remove bacon from pan and let drain on …

Rating: 4.7/5(6)
1. Pre-heat oven to 350 degrees. Dice bacon slices and in a large skillet cook until crispy. Remove bacon from pan and let drain on paper towel.
2. Clean and dice mushrooms and place in bacon grease (medium-high heat) with onions and season with salt and pepper. Saute until mushrooms are tender and the onions begin to caramelize.
3. Mix in sour cream and cream cheese incorporating all the ingredients until creamy. Place ingredients in a 8" X 8" pan, then add cooked bacon and top with shredded cheese.
4. Bake for 10- 15 minutes or until cheese has melted.

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French Onion Mushroom Casserole Cooking On The …

WEBNov 26, 2020 · Peel and cook the onions. Peel the onions ( here's how ). Then coat the bottom of a large sauté pan with olive oil and place it over …

Rating: 4.8/5(10)
1. Set the oven. Preheat the oven to 375°F, and adjust a rack to the top third.
2. Peel and cook the onions. Peel the onions (here's how). Then coat the bottom of a large sauté pan with olive oil and place it over medium heat. Add the peeled onions and sauté them, stirring periodically, until they're nicely caramelized, 15 to 20 minutes.
3. Add the mushrooms and thyme to the onions and cook. Add a bit more oil to the pan, and add the mushrooms. Again, stirring periodically, sauté until they're nicely caramelized, about 10 minutes. Mix in the thyme and cook until it's very aromatic, about 30 seconds.
4. Deglaze the pan. Turn the heat to low and pour in the beef broth and wine to deglaze the pan. Use a wooden spatula (if you have one -- otherwise a spoon), to gently scrape any bits of stuck onion and/or mushroom from the bottom of the pan, and incorporate it into the liquid. Turn the heat to high and bring to a boil. Then reduce the heat to low again and simmer.

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