WebKeto Beef Stroganoff served over steamed green beans! Best meal ever! How to Make Keto Beef Stroganoff with Hamburger. Step 1 – fry the ground beef and …
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WebPlace the mushrooms and onion in the pan and cook for 8 minutes. Add the garlic, salt, and pepper, and stir until the garlic is fragrant about 30 seconds. Add the …
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How To Make Low Carb Keto Beef Stroganoff: Place a large saucepan over high heat. Add the oil, onion, garlic and thyme. Saute until the onion is starting to turn translucent. Add the beef, salt and pepper and saute until browned. Add the tomato paste and cook out for 5 minutes. Add the red wine vinegar and stir well. Allow to cook for 5 minutes.
Or sub in sliced beef, like London broil, for the ground meat. Cream of mushroom soup may be in many beef stroganoff recipes but you definitely don't need it. Your stroganoff will be much tastier (and healthier) when you use fresh ingredients.
Add the cream cheese, stirring to melt. Stir in the sour cream and simmer gently until thickened. Stir in the parsley. Salt and pepper to taste. Serve over cooked cabbage noodles or cooked cauliflower rice. Serves 4. The beef stroganoff is 4.6 g net carbs per serving on its own. Served over cabbage noodles it’s 8.3 g net carbs.
Thank you for supporting Have Butter will Travel and allowing us to share our low carb experiences with you. This keto beef stroganoff is a delicious combination of slow cooked beef in a rich and creamy mushrooms sauce. We love to serve this stroganoff with the big dollop of creamy cauliflower mash for a satisfying and rich meal.