Mushroom Gumbo Recipe

Mushroom and Tempeh Gumbo Recipe FatFree …

WebNov 15, 2013 · Cook until mushrooms begin to soften, about 2 minutes. Give the flour mixture another quick whirl in the blender and add it to the …

1. Make the seasoning blend by mixing all the seasonings in a small bowl.
2. Cut the tempeh into 1/2-inch cubes. Place it in a mixing bowl and drizzle it with the soy sauce and mix well. Sprinkle with 1 teaspoon of the seasoning blend, mix well, and set aside to marinate.
3. Heat a large, dry soup pot or Dutch oven. Add the flour and toast, stirring constantly, until it turns the color of a paper bag and starts smelling nutty (see photo here). Be careful not to burn it, but if you do, wipe out your pan and start over. Remove from heat. Pour into a blender along with 2 cups of the broth and blend until combined. Set aside.
4. Wipe out the pot and return it to the heat. Add the onion and cook until it begins to soften, adding water by the tablespoon if needed to prevent sticking. Add the celery and bell pepper and continue to cook another 2 minutes. Add the mushrooms and garlic and 2 tablespoons of water and cover tightly. Cook until mushrooms begin to soften, about 2 minutes.

Preview

See Also:

Show details