Mushroom Chuck Roast Recipe

Listing Results Mushroom Chuck Roast Recipe

WEBAug 30, 2018 · Place the mushrooms and onion around the chuck roast. Whisk together the soups and the water until as smooth as possible ( it …

Rating: 5/5(244)
Total Time: 5 hrs 5 mins
Category: Main Course
Calories: 781 per serving
1. Pre-heat your oven to 400 °F.
2. Heat a skillet or the Dutch oven over medium heat with the olive oil it. Place the chuck roast in and brown on all sides in the hot oil. Place into the Dutch oven or lidded roaster.
3. Place the mushrooms and onion around the chuck roast.
4. Whisk together the soups and the water until as smooth as possible ( it usually is chunky a bit, that's ok!) Pour over the roast.

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WEBSep 1, 2020 · 1/4 cup Wondra or flour. Removing meat and vegetables from pot. After removing the solids and leaving just the juices in the pot, over …

Rating: 5/5(4)
Total Time: 1 hr 35 mins
Category: Main Course
Calories: 368 per serving
1. Cut any excess fat off of roast. Then slice the roast into 2” or 3” chunks.
2. Set Instant Pot to Sauté high add and heat oil. When oil is shimmering, add beef and sear on all sides for a deep browning.
3. Remove beef and add onion and saute till tender and translucent. Add beef broth and deglaze the bottom of the pot. Add the garlic, horseradish and red wine. Coat the roast chunks with the meat seasoning mix. Place the roast chunks into the Instant Pot
4. Cover Instant Pot and secure the lid. Set the manual/pressure cook button to 50 minutes if making potatoes and carrots with the roast. At the end of 50 minutes do a pressure quick release and add in a steamer basket full of cubed potatoes and carrots directly on top of the roast.

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WEBSep 5, 2021 · STEP #4: Pour in beef broth and cream of mushroom soup. Whisk together. Return roast to the pot. Cover and cook in 350 degree …

Rating: 5/5(7)
Total Time: 3 hrs 35 mins
Category: Main Dishes
Calories: 594 per serving

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WEBAug 28, 2020 · Instructions. Season chuck roast generously on all sides with salt and pepper. Place roast in slow cooker and cover with sliced …

Ratings: 114
Calories: 378 per serving
Category: Main Course
1. Season chuck roast generously on all sides with salt and pepper.
2. Place roast in slow cooker and cover with sliced onions. Cook on high for 4 hours.
3. After 4 hours (and once the roast has released its juices), slide the onions into the juices. Then add two cans of cream of mushroom soup and mix with the juices. Do your best not to disturb the roast. Cook for another two hours on high.
4. Check for fall-apart fork tenderness. If necessary, cook for another hour or so. Then switch to warm setting. It's pretty difficult (within reason) to overcook it.

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WEBOct 15, 2020 · Preheat the oven to 325°F. Season the chuck roast with the kosher salt and freshly ground black pepper on all sides. Heat the oil in a large dutch oven or heavy bottomed pot over medium high heat and add …

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WEBFeb 8, 2024 · Step 1: Prep the chuck roast and veggies. Pat the roast dry on both sides with a clean, dry paper towel and season with salt and pepper. In an oiled cast iron pan, sear the roast until well browned on …

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WEBApr 11, 2024 · Remove from the heat. Whisk in the cream of mushroom soup, brown sugar, vinegar, and onion soup mix. Pour this mixture over the beef in the slow cooker. Arrange the potatoes, carrots, onion, garlic, …

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WEBFeb 9, 2024 · Put the meat into the slow cooker, then add the mushroom broth to the frying pan and cook for a minute, scraping off any browned bits from the bottom of the pan. Pour that liquid over the meat and cook on …

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WEBNov 26, 2021 · Instructions. Step 1: Prepare the oven. Preheat it to 400 degrees F. Step 2: heat the olive oil in a skillet or Dutch oven over medium heat. Once the oil is hot, add the chuck roast in the skillet and cook all …

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WEBPot Roast: Spray slow-cooker with cooking spray. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and place in the slow-cooker. Add …

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WEBAdd 4 cups of the liquid to a large deep skillet or saucepan. If you do not have 4 cups liquid, add water until the liquid measures 4 cups. Heat over medium-low heat until simmering. …

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WEBPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …

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WEBJan 28, 2022 · Heat oil in a large dutch oven on high heat. Season chuck roast with salt and pepper. Brown meat on all sides, 4-5 minutes on each side. Remove beef from pan. Add butter, mushrooms, and onions to …

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WEBNov 10, 2023 · Transfer to a 6-qt. slow cooker. Add the mushrooms, onions, broth, wine, tomato sauce, parsnips, celery, carrots, garlic, bay leaves, thyme and chili powder. Cover and cook on low for 6-8 hours or …

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WEBAug 30, 2018 · Preheat oven to 350°. Place dried mushrooms in a bowl and cover with boiling water. Cover bowl with plastic wrap and let sit. Place a large drizzle of olive oil in …

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WEBMar 9, 2023 · First, place the roast in the dutch oven. Next, dump the carrots around the sides of the roast. Add the mushrooms with the carrots. Sprinkle the Lipton Mushroom Onion Soup mix over the top of …

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