Mushroom And Filet Mignon Recipe

Filet Mignon in Sherry Mushroom Cream Sauce It Is a …

WebMar 18, 2019 · Add the sherry and chicken stock to the skillet, 1/2 cup at a time, whisking until combined. Add House Seasoning Blend; Cook for 10 …

Rating: 5/5(13)
1. Melt 3 tablespoons of butter in a large skillet over medium heat.
2. Add mushrooms and shallots and saute for 4-5 minutes or until mushrooms are softened, making sure that the shallots do not burn.
3. Add flour and cook for 2 minutes.
4. Add the sherry and chicken stock to the skillet, 1/2 cup at a time, whisking until combined.

Preview

See Also:

Show details

Filet Mignon with Mushroom Sauce The Defined Dish

WebNov 25, 2019 · Add the mushrooms with a pinch of salt and pepper and continue to cook, stirring, to brown the mushrooms a bit, about 3 …

1. Using a paper towel, pat dry your steaks until the are as dry as possible all over [this will ensure you get a better crust on your steak]. Generously season both sides of the steaks with kosher salt and cracked black pepper.
2. Add the onion and garlic and cook, stirring, until the onions are slightly tender, about 2 minutes.

Preview

See Also:

Show details

Filet Mignon in Mushroom Wine Sauce NatashasKitchen.com

WebDec 26, 2015 · 1. Place a large heavy-bottomed pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add …

1. Place a large heavy-bottomed pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add thickly sliced mushrooms and cook 5 min until soft. Stir in onion and cook another 3 minutes. Press in garlic cloves then season with 1/4 tsp salt, 1/4 tsp pepper and 1 Tbsp fresh thyme. Cook another 2 min, stirring constantly until garlic is fragrant, then transfer mushroom mixture to a plate. Wipe the skillet clean with a wet papertowel.
2. Pat dry steaks with a paper towel and season all over with salt and pepper (we use a total of 1 tsp salt and 1/4 tsp pepper).
3. Place the same pan over medium/high heat and add 2 Tbsp butter and 1 Tbsp oil. When butter is hot and finished foaming, add seasoned steaks to skillet and saute, turning over once with tongs about 3-5 min per side for medium-rare (I cooked 5-6 min per side for medium doneness). If steak is browning too fast, reduce heat to medium. Use tongs to transfer steaks to the plate with mushrooms.
4. Add 1/2 cup Merlot and boil until reduced by half (3 min), scraping the bottom with a spatula to deglaze the pan. Add 1 1/2 cups broth and boil until about 2/3 cup liquid remains (5-6 min). Add 1/2 cup cream and boil until sauce thickens slighly (2 min). Return mushrooms and steak to the pan and heat until warmed through (1 - 2 min). Season sauce to taste with more salt & pepper if desired (I added about 1/4 tsp more salt).

Preview

See Also: Share RecipesShow details