WEBCook the keerai leaves for 5 to 7 minutes. Switch off, let the leaves cool down and grind the cooked keerai mixture (leaves, garlic, green chillies) into a smooth paste as shown. Now in a Kadai or pan, heat about a …
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WEBSep 1, 2009 · Heat a pan and add a spoon of oil and add the chopped spinach leaves along with pinch of salt and turmeric. Within few minutes, the leaves would be cooked completely. Take the cooked palak aside …
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WEBFeb 4, 2023 · This easy Keerai Masiyal recipe is made in Instant Pot, a modern kitchen gadget PIP method. Best to serve for chapati or for rice. Do Check Senai Kizhangu Masiyal too. Keerai Masiyal is a low-carb, …
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WEBFeb 2, 2017 · Directions. Take Thuvar (toor dhal) or green gram dhal and cook it until it is soft. Remove the roots of the keerai (greens) and wash it thoroughly. Chop the keerai into small pieces and place them into a …
WEBJul 15, 2022 · How to Make Spinach Masiyal. Take water in a sauce pan. Add garlic and green chillies in it. Add in the roughly chopped spinach in. Cover with a lid and cook it for 5 mins. Now remove them from heat and …
WEBJan 20, 2022 · Cook for 2 minutes or till spinach turn wilted. Turn off the stove and cool completely. Coarse pulse the spinach along with water. If you prefer smooth masiyal you can fine grind. Add coarse ground …
WEBJul 18, 2016 · It should take about 7-10 mins on low flame. Switch off the heat. 3. Put all of this into a blender jar and pulse it a few times until smooth. Remove onto a bowl. In a small pan, heat 1tsp oil. Add mustard …
WEBDec 2, 2015 · Remove the greens from the water and set aside. Heat oil in the pan and add in the onions, garlic, green Chillies and the salt. Fry till the onions are soft and starting to brown. About 4-5 minutes on medium …
WEBAdd half a cup of water to the empty mixie jar and wash off all the leftover masala paste and add it back to the pan. Let it simmer for a minute. Add in the cooked dal and another half a cup of water. Add in the salt and let …
WEBJun 26, 2019 · Take the batter in a mixing bowl. Add salt and hing and stir well. Add onion, coconut and drumstick leaves and give a good stir. Drumstick Leaves Adai Batter is now ready! Heat a tawa, When the …
WEBJun 8, 2019 · When the mustard seeds starts to sputter, add split urid dal and broken red chilli and fry them till the dal turns golden brown color. Then add chopped drumstick leaves along with turmeric and salt and mix well. …
WEBFry the lentils to golden crisp stage and add onions. Crush and add garlic pods and red chillies. Saute onions for few minutes until they become soft. Put some salt, mix well and add murungai keerai (drumstick leaves) …
WEBJun 30, 2023 · Wash them thoroughly and set them aside. Heat oil in a kadai and once it’s hot, add mustard seeds. When the mustard seeds start to pop, add broken pieces of red chillies and urad dal. Also, add a pinch …
WEBAug 19, 2017 · To begin making Murungai Keerai Masala Vadai Recipe, wash the chana dal. Soak it in water for 2-3 hours. Meanwhile, wash the drumstick leaves well and keep aside after chopping the Keerai. Once …