WebMain medium 4 1 hour 30 minutes This stunning mixed seafood recipe from Atul Kochhar is bursting with beautiful specimens, including gigantic prawns, razor clams, scallops, …
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WebAug 16, 2023 · Chef Ashok Kumar learned his trade at the likes of the Michelin-starred Benares. Today, he heads up the kitchen at Atul Kochhar’s Kanishka in Mayfair, …
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WebBring a pan of salted water to the boil. Add the sweet potato and blanch for 2 minutes, then drain and set aside to cool. Place the remaining ingredients for the sweet potato in a …
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