Murgh Atul Kochhar Recipe

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DirectionsStep1Heat the oil in a pan, add the whole spices and the bay leaf, and stir till spices crackle and change their colour.Step2Next add the chopped onions and sauté till golden brown.Step3Add the ginger-garlic paste, stir continuously and keep scraping the bottom of the pan to avoid the mix getting burnt.Step4Add chicken thighs and sauté for 5–7 minutes or until evenly coloured.Step5Next add the powdered spices except the garam masala. Mix quickly, don’t let the spices get burnt at the bottom, sauté for 1–2 minutes.Step6Add salt, chopped tomatoes and paste.Step7Cook on slow heat, stirring slowly for 12–15 minutes until chicken is cooked (or chuck it in a slow cooker for a while).Step8Sprinkle with the garam masala and simmer to finish cooking (or sprinkle with the garam masala 10 mins before stopping the slow cooker).Step9Add chopped coriander leaves and sprinkle chopped ginger for decorationIngredientsIngredients600 gramsChicken Leg Pieces (on the bone, or boneless thigh fillets, cut into 1 inch dice)100 millilitersVegetable Oil (if you want less fat, you can reduce this volume, but take extreme care not to burn the spices)1 Bay Leaf4 Green Cardamom1 inchCinnamon Stick10 Whole Black Pepper Corns1 teaspoonCumin Seeds2 Cloves250 gramsOnions (finely sliced)1 tablespoonGinger-Garlic Paste (see notes)½ teaspoonRed Chilli Powder1 teaspoonCoriander Powder¾ teaspoonTurmeric Powder100 gramsTomatoes (roughly chopped)1 tablespoonTomato Paste1 ½ teaspoonsSalt1 teaspoonGaram Masala2 tablespoonsCoriander Leaves (finely chopped)1 tablespoonGinger (finely chopped)See moreFrom noseychef.comRecipeDirectionsIngredientsExplore furtherAtul Kochhar recipes - BBC Foodbbc.co.uk25 Easy Low-Sodium Chicken Recipes - Insanely Goodinsanelygoodrecipes.com21 Low Sodium Chicken Recipes That Taste Divine - All …allnutritious.comJuiciest Low Sodium Chicken Breast Recipe – Salt Sanitysaltsanity.comRecipes - Atul Kochhar twice Michelin-starred chef from …atulkochhar.comRecommended to you based on what's popular • Feedback

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