Mung Dal Dosa Recipe

Savory Moong Dal Rice Crepes (Dosa or Cheela)

WEBApr 24, 2020 · Cook for 2-3 minutes or until the edges start to lift away from the pan and the underside is slightly golden brown. Then flip and cook …

1. Soak moong dal and rice separately by adding to separate mixing bowls and covering with cool water. Soak for at least 6 hours or overnight.
2. Once soaked, drain and rinse well, then transfer both rice and moong dal to a high-speed blender with salt, peeled ginger, curry powder, maple syrup, and only enough water to JUST cover the rice and lentils — you can add more as needed, but you can’t take away.
3. Blend on high for 1 minute or until creamy and smooth, scraping down sides as needed. The batter should be thin and pourable like a crepe batter — not watery, but not visibly thick or difficult to pour. Add more water as needed to achieve the right consistency.
4. Taste and adjust flavor as needed, adding more salt to taste, ginger for punchy ginger flavor, curry powder for more prominent curry taste, or maple syrup for subtle sweetness or to balance the flavors.

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