DirectionsStep1Peel and dice the onion, ginger cloves, and garlic and set aside.Step2Rinse the celery stalks and dice them too.Step3Add oil to a large, deep frying pan or saucepan and add in the onion, ginger, and garlic and saute about 4-5 minutes over a medium flame. Make sure to stir often so they do not burn.Step4While the onion, ginger, garlic are sauteing, rinse the mung beans. Place the mung beans in a large bowl. Then, add water to the bowl to cover the mung. Stir the water a bit with your hands and then pour out the …Step5Add in the diced celery and saute about a minute.Step6Then add in the corainder, turmeric, smoked paprika, chili powder (if using), vegetable stock, coconut milk, and rinsed mung beans. Stir well.Step7Then, bring curry to a boil and cover and let simmer about 25-30 minutes or until green mung beans are tender.Step8Remove from the flame and stir in the parsley.Step9Season with salt and pepper and enjoyIngredientsIngredients2 tablespoonsOlive Oil1 Medium Red Onion2 Celery Stalks3 clovesGarlic1 inch pieceGinger4 teaspoonsCoriander1 teaspoonTurmeric2 teaspoonsSmoked Paprika½ teaspoonChili Powder (OPTIONAL)3 cupsVegetable Stock3 cupsCoconut Milk (I used Chaokoh coconut milk)2 cupsMung Beansadd Salt And Pepperadd handfulParsleySee moreNutritionalNutritional362 Calories29 gTotal Fat22 gCarbohydrate424 mgSodium8 gProteinFrom savoryspin.comRecipeDirectionsIngredientsNutritionalExplore furtherMung Bean Curry - Easy Vegetarian Indian Curry Recipe - …greedygourmet.comSweet Potato Mung Bean Curry - Mung Bean Stew/Soup - …recipe-garden.comHow to Cook Mung Beans: Easy 30-Minute Recipe - Very …veryveganval.com15 incredible mung bean recipes - Ayurveda for Beginnersayurvedaforbeginners.c…Mung Bean and Coconut Curry - Hey Nutrition Ladyheynutritionlady.comRecommended to you based on what's popular • Feedback
Mung Bean and Coconut Curry
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