Mumbai Style Ragda Patties Recipe

Listing Results Mumbai Style Ragda Patties Recipe

WEBFeb 21, 2024 · Spray the air fryer basket with some cooking oil. Arrange the prepared pattice on the basket. Spray with some cooking oil. Place the …

1. In a bowl, add boiled potatoes, using a potato masher or with clean hands, mash the potatoes.
2. Heat a griddle on a medium to low heat. Grease the griddle with little oil (around 1-2 teaspoon of oil)
3. Spray the air fryer basket with some cooking oil.
4. In the inner pot of the Instant Pot, add soaked white peas, turmeric powder and salt to taste. Close the Instant Pot with vent on "sealing".

Preview

See Also:

Show details

WEBJul 1, 2021 · To shallow fry the potato pattice, heat any neutral-flavored oil in a skillet over medium-high heat. The oil should be enough to cover …

1. Wash dried white peas and soak in 3-4 cups of water for 5-6 hours.
2. Boil the potatoes and refrigerate them for 3-4 hours. This step is important to get crispy patties. You can boil the potatoes in a traditional pressure cooker or an instant pot.
3. Lightly crush 2 patties on the serving plate using your fingers.

Preview

See Also: Share RecipesShow details

WEBTurn the heat to low and stir in the cooked peas adding a quarter cup of more water if the peas is too thick. Simmer for 10 minutes until all the spices and the peas are well combined and looks like a mish mash …

Preview

See Also: Food RecipesShow details

WEBAdd 2 tbsp of water and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally and keep aside. For the pattice. For the pattice. Combine the …

Preview

See Also: Food RecipesShow details

WEBApr 26, 2023 · Assemble Ragda Patties. Assemble the dish only when you are ready to eat. Pour 2 ladles of ragda in a serving plate. Add all of the 3 chutneys, as much as you want. Then place 2 pattice. Add more …

Preview

See Also: Share RecipesShow details

WEBJul 17, 2021 · Make a hole in the center of the puri. Take a puri, fill in with ragda, then all the 3 chutneys, then with chopped onion, tomato, raw mango, coriander leaves, and finally with sev and spice mix. Similarly, …

Preview

See Also: Share RecipesShow details

WEBPour 1/4th of the ragda evenly over it. Drizzle 1 tbsp of sweet chutney, 1 tsp of green chutney and 1 tsp of garlic chutney evenly over the ragda. Sprinkle 1 tbsp of sev evenly over it. Top with 2 tbsp of finely chopped …

Preview

See Also: Share RecipesShow details

WEBFor Ragda Pattice recipe, patties (or pattice) are prepared from boiled potatoes and few other ingredients like rice flakes (or poha), besan or bread crumbs. Besan, poha or …

Preview

See Also: Vegan RecipesShow details

WEBMar 17, 2023 · In a pressure cooker, cook the vatanas and the potatoes for around 12 minutes (till the potatoes are fork tender and the vatanas are very soft). Soak the …

Preview

See Also: Cake RecipesShow details

WEBFeb 28, 2015 · Makes approx 30 patties. Method: For the Ragda: 1. Wash and soak the Vatana overnight in water. 2. Drain, rinse and add Vatana plus fresh water (6 cups) and …

Preview

See Also: Share RecipesShow details

WEBMay 12, 2022 · Put together the soaked white peas in a pressure cooker with about 3 cups of water, turmeric, salt, baking powder and ghee. Over medium flame, cook for 2-3 whistles or the peas are completely tender. …

Preview

See Also: Food RecipesShow details

WEBJun 27, 2019 · Learn how to make Popular Mumbai Street Food Ragda Pattice / Ragda Patties at home with Chef Smita on Get Curried.Mumbai is famous for its street food …

Preview

See Also: Food RecipesShow details

WEBJul 8, 2016 · Learn how to make delicious, tasty and yummy Ragda Patties at home with chef Varun InamdarMumbai is famous for its street food and one such amazingly delicio

Preview

See Also: Food RecipesShow details

WEBFeb 20, 2020 · For Ragda. Firstly, take a pressure cooker and add oil, red chilli powder, turmeric powder, coriander powder and garam masala powder. Secondly, add soaked green peas, salt and water. Cover with a …

Preview

See Also: Share RecipesShow details

WEBMay 30, 2016 · 1. 2 cups yellow peas (safed chana) 2. 1 tbsp red chili powder; 3. 1 tbsp chat masala; 4. 1 tbsp dried raw mango powder (amchur powder) 5. 1/2 t/s turmeric

Preview

See Also: Share RecipesShow details

Most Popular Search