WEBOct 10, 2011 · Add 1 tsp softened butter and 2 tsp hot oil. Add water and make a soft dough. The dough should be crack free. Cover it always, …
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WEBOct 18, 2019 · For 2 ¼ cups of rice flour, you need 1 cup of ground dal powder. Measure them in a wide bowl. Add the rest of the ingredients; …
WEBOct 10, 2022 · Divide the dough in to smaller portions, i divided into 3. Take one portion of the dough and put it into the murukku press with single start plate. Keep the rest of the …
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WEBOct 16, 2019 · tighten the lid and start preparing chaklis. on the wet cloth or butter paper make small spiral shape chaklis by pressing. seal the ends so that it doesn’t fall apart while deep frying. take one murukku at a time …
WEBNov 3, 2015 · Grind 2 tbsp of grated coconut adding 3 tbsp of water.Take the thin extract.Do not add very thick milk.Mix sugar or powdered sugar candy.Dissolve it well.Warm the …
WEBNov 6, 2015 · Pin. After adding coconut milk add little water for a smooth non sticky dough as shown below.Grease the murukku press and use the murukku press (I used the thenkuzhal mould).Now fill the murukku …
WEBNotes:. I make 3 or 4 concentric circles in the murukku. If the dough breaks while pressing, add few tbsp of water in the dough and knead it, then use it.
WEBDec 11, 2023 · How to make quick easy Indian snack for Diwali with rice flour and roasted gram flour, butter " Mullu Murukku" .
WEBNov 1, 2015 · Mullu Thenkuzhal is another traditional snack which we make usually for Diwali and other occasions. This Crunchy and Munchy savoury snack is a perfect evenin
WEBOct 11, 2017 · Mix well and get it powdered finely in a flour mill. Spread it to cool, sieve the flour and keep it ready. I took 4 cups of flour from this to make murukku. Check my measuring cups and spoons. Method. In a …
WEBOct 11, 2022 · Diwali and Janmaashtami are two major festivals where many variety of snacks are prepared esp for Diwali, the more the better .There are many combinations …
WEBAug 31, 2015 · Grease the inside of the murukku maker lightly with oil. Method. In a plate, add rice flour, both the dal flour (channa dal flour and moong dal flour) and mix well. Add cumin seeds, sesame seeds, salt …
WEBOct 20, 2016 · Grind roasted gram dal/Pottu kadalai or chutney dal in mixer into fine powder, sieve it and measure 1/4 cup to use. In a bowl add rice flour, prepared roasted …
WEBOct 21, 2022 · Grease the inside of the murukku mould and the plate. Heat oil in a kadai. Test the oil by dropping a small piece of dough. If the dough rises up immediately, the oil is ready. Turn the heat to low-medium. Fill …
WEBSep 23, 2020 · Murukulu or the south Indian Chakli is a traditional Indian deep-fried snack made for Diwali, using a mix of different lentils. This Murukulu like the other Murukku or Jantikalu, makes a delicious snack …
WEBSep 17, 2012 · 1 tsp Cumin (Jeera) 1 tsp Sesame seeds (Til/Ellu) 1 large pinch Asafoetida powder. 1 generous tbsp Butter, see Tips. 1-1/2 to 2 tsp Salt, or to taste. Oil for deep …