WEBOct 29, 2018 · STEP 1. Put the pomegranate juice, sugar, blackberries and apple juice in a saucepan. Add the cinnamon, star anise, cloves, …
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WEBPlace the sugar and all of the spices (except the nutmeg) into a large, heavy-bottomed pan. Add the bay leaves and use a speed peeler to pare the zest of the lemon and oranges. Add to the pan, slice the oranges in …
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WEBNov 8, 2021 · Set on low heat and place the lid on. Stick the whole cloves into the skin-sides of the halved clementines. Add the clove-clementines, lemon, ginger, cinnamon sticks, nutmeg, allspice, and cardamom seeds …
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WEBThis alcohol-free version of mulled wine is the best recipe you’ll find! It has all the flavours of mulled wine, without the booze. Classic mulled wine is a red wine that’s infused …
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WEBSep 16, 2015 · Method. Peel large sections of peel from the clementines, lemon and lime using a speed-peeler. Put the sugar in a large saucepan …
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WEBDec 10, 2019 · Ingredients. 2 x 750ml bottles medium-bodied red wine; 6 cloves; 2 cinnamon sticks, broken in half, plus more to garnish (optional) 100ml smooth orange juice
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WEBDec 10, 2019 · Method. Pour all 3 juices into a large pan with the orange slices, cloves, cinnamon and ginger. Stir and put over a low-medium heat until hot but not boiling. Add the red apple slices, if using, and the …
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WEBOct 20, 2021 · STEP 1. Mix togetherall the ingredients (except the brandy, if using) in a large pan and warm over a low heat for 10-15 minutes or until fragrant and steaming but not boiling. Stir in the rum or brandy for the …
WEBDec 10, 2019 · For Stovetop: Put all the ingredients in a pot (see note 1). Simmer on low for 20 minutes (for stronger spiced flavor, simmer longer or turn it off and let it infuse for up to 1 hour). For Slow Cooker: Put all the …
WEBNov 15, 2023 · Step 1 Put wine, cranberry and orange juice into a pan and heat until just boiling. Remove from heat and add spice sachet to the pan. Step 2 Allow to infuse for 10 …
WEBPut the zest, orange juice and clove studded orange in a large pan along with 2 cinnamon sticks, the ginger, sugar, port, red wine and 750ml (1 1/2 pint) water. Put over a low …
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WEBOct 13, 2021 · Place orange slices, juice, cinnamon sticks, star anise and cloves in a large saucepan or dutch oven. Bring just to a boil, reduce heat and simmer for at least 20-30 minutes, stirring occasionally. 64 ounces …
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WEBMethod. Cut the tangerines into 4 or 5 thick slices and put them in a large saucepan. Add the vanilla pod, cloves, allspice, cinnamon, star anise and bay leaves. Stir in the sugar. Pour over the wine and brandy and place …
WEBPour the wine into a large saucepan or casserole dish with a lid. Add the honey, the whole spices and bay leaves, then stir well. Using a potato peeler, peel long strips of zest from …
WEBAs the cold nights draw in, nothing beats a hot glass of mulled wine by the fire. We have mulled wine recipes with all kinds of twists, from a flaming brandy-soaked showstopper …
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WEBMethod. Pour the wine into a saucepan with the cinnamon and cloves and orange and lemon zest. Heat gently over a low heat for about 15 minutes, but don’t allow the wine …
WEBNov 25, 2020 · If using 1 large orange, slice it in half through the round middle, then slice one of the halves into rounds. Place the rounds into a medium heavy-bottomed pot or small Dutch oven. Squeeze the juice …