Muffins Made With Raisin Bran Cereal Recipe

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DirectionsStep1Preheat your oven to 350°F (175°C) and line a muffin tin with paper muffin liners or coat with non-stick cooking spray.Step2In a large mixing bowl, combine the dry ingredients, including 1 cup all-purpose flour, 2 1⁄2 tsp baking powder, 1⁄2 tsp salt, 1⁄4 cup sugar, and 1⁄2 tsp ground cinnamon.Step3Make a well in the center of the dry ingredients and add the cooled, melted 1⁄4 cup unsalted butter, 1 cup milk, 1 large egg, and 1 tsp vanilla extract.Step4Mix the ingredients just enough to incorporate the dry flour into the wet ingredients.Step5Add the 2 cups Raisin Bran cereal, stir to combine. Allow the muffin batter to sit for up to 45 minutes if you want the bran flakes to take on the moisture from the batter. *These muffins are the only time I will ever argue t…Step6Portion the muffin batter out into your prepared muffin tin, filling each muffin liner between 3/4 and full. Bake at 350°F (175°C) for 16-18 minutes or until an inserted toothpick comes out clean.Step7Remove the baked muffins and allow to cool in the muffin pan for 10 minutes. Serve warm for best resultsIngredientsIngredients2 cupsRaisin Bran1 cupMilk1 Large Egg (beaten, at room temperature)¼ cupUnsalted Butter (melted and cooled - or use cooking oil)1 cupAll-Purpose Flour2 ½ teaspoonsBaking Powder¼ cupSugar1 teaspoonVanilla Extract½ teaspoonSalt½ teaspoonGround Cinnamon (optional)See moreNutritionalNutritional167 Calories6 gTotal Fat31 mgCholesterol26 gCarbohydrate185 mgSodium4 gProteinFrom bakeitwithlove.comRecipeDirectionsIngredientsNutritionalExplore furtherKellogg Raisin Bran Muffins - Recipes - Cooks.comcooks.comSimply the Best Raisin Bran Muffins – with Buttermilkdairyfarmersofcanada.caMoist Raisin Bran Muffins - Recipe - Cooks.comcooks.com10 Best All Bran Cereal Raisin Bran Muffin Recipes Yummlyyummly.comRaisin Bran Muffins That Work Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Bran Muffins

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  • WebJan 9, 2023 · Instructions. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use muffin liners. Whisk the flour, wheat bran, baking powder, baking …

    Reviews: 60
    Calories: 191 per serving
    Category: Breakfast

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    WebJun 4, 2021 · Step 3: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Step 4: Add brown sugar, honey, applesauce, egg, and buttermilk to the …

    Rating: 5/5(3)
    Total Time: 35 mins
    Category: Breakfast
    Calories: 50 per serving

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    WebMar 12, 2023 · In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, …

    Rating: 5/5(57)
    Calories: 211 per serving
    Category: Breakfast, Dairy Free, Healthy, Snack
    1. Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS.
    2. In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy.
    3. In a separate large bowl mix together dry ingredients: wheat bran, whole wheat pastry flour, baking powder, baking soda, salt and cinnamon. Add dry ingredients to the wet ingredients and mix with a spatula until just combined. Stir in melted and cooled coconut oil, mixing again until just combined.
    4. Divide batter evenly into 10 muffin liners and bake for 15-20 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm with a little butter on top.

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    WebApr 16, 2020 · Baking Method #1: Heat oven to 400°F. Grease the wells of a muffin tin (only grease the number of wells needed to make the desired …

    Rating: 5/5(4)
    Calories: 187 per serving
    Category: Breakfast
    1. In a large bowl, combine the buttermilk, eggs, maple syrup, oil, and applesauce by whisking together.
    2. In another large bowl, stir together the flour, baking soda, salt, and cinnamon.
    3. Gradually stir in the flour mixture into the wet mixture until well incorporated. Use a rubber spatula to gently fold in any flour residue from the sides or bottom of the bowl into the batter along with the raisin bran cereal.
    4. Transfer to a large air-tight container fitted with a lid and store in the refrigerator for eight hours before baking the batter (this softens the bran cereal).

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    WebFeb 11, 2023 · Preheat Oven to 350°F. Soak chopped raisins in 1 tbsp of spiced rum or water, set aside. Beat eggs, buttermilk, oil and vanilla extract with a hand mixer or stand mixer on high for 30-45 seconds until foamy. …

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    WebJun 1, 2020 · Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the carrots and chop walnuts (if using) and …

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    WebOct 6, 2021 · Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, …

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    WebAug 7, 2023 · Add paper liners to a 12 cup muffin tin. Add eggs and vegetable oil to mixing bowl. Stir until combined. Add sugar and stir again. Pour in flour, cinnamon, baking powder, and salt. Mix until combined. …

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    WebJun 15, 2018 · Instructions. Preheat oven to 180°C, grease a non-stick muffin pan. In a large mixing bowl, combine the dry ingredients: wholewheat flour, bran, rolled oats, baking powder, bicarb of soda, coconut, …

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    WebApr 30, 2024 · Instructions. Preheat oven to 400°F. Line a muffin pan with paper liners or grease well with nonstick baking spray. In a large bowl combine bran, flour, brown sugar, …

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    WebSep 24, 2019 · Instructions. Preheat oven to 400°F. Line 12 muffin cups with papers or grease well. Combine flour, baking powder, baking soda, salt, cinnamon and raisins in a bowl, mix well and set aside. Combine …

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    WebInstructions. In a large bowl, mix the dry ingredients, then add the wet ingredients and stir until well incorporated. Cover and refrigerate overnight. The next morning, stir well and bake as many as needed in a muffin tin. …

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    WebJan 1, 2020 · In a small bowl, combine the buttermilk and baking soda. Set aside. Mix together the coconut oil and brown sugar. Add the egg and beat well. Add in the buttermilk/soda mixture and mix. Then add the molasses …

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    WebJan 13, 2022 · Preheat oven to 375 degrees F. Line 6 muffin cups with paper liners. For larger muffins, use only 5. In a mixing bowl, mix together the wheat bran, oat fiber, flour, baking soda, salt, cinnamon and …

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    WebMay 7, 2017 · Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, milk, and almond …

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    WebAug 17, 2019 · Transfer to an extra large bowl. Add the flour, wheat germ, sugar, baking soda, and salt to the bowl. Whisk until combined. In a separate bowl, whisk together the buttermilk, oil, and eggs until …

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