Muffaletta Bread Recipe Central Market

The Mighty Muffuletta Recipe Justin Hankins

WEBFeb 28, 2017 · Loosely cover the dough and, once again, give it an hour to rise. When the dough has risen a second time, whisk together the egg …

1. In the bowl of a stand mixer, combine warm water, yeast, and sugar. Stir well and let stand for 10 minutes until it becomes foamy.
2. In a separate bowl, combine all purpose flour, bread flour, salt, and shortening. Use your hands to break up the shortening until no noticeable clumps remain.
3. Once the yeast is foamy, fit the mixer with the dough hook attachment and slowly add the flour on low speed. Pause to scrape down the sides as necessary.
4. After the dough comes together, place it on a lightly floured surface and knead until smooth and elastic (about 10 minutes). A good indicator for when it's done is by poking it with your finger: if the dough springs back quickly to fill the gap, you're good to go.

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Perfect Muffaletta Bread Savor the Flavour

WEBAug 25, 2023 · Making the Dough. Place the flour in the bowl of a stand mixer, then add the salt and yeast on opposite sides of the bowl. Stir …

1. Place the flour in a large mixing bowl, then add the salt and yeast on opposite sides of the bowl. Stir each one in with your finger. Be careful not to let the salt touch the yeast directly, as it can kill or stunt the yeast.
2. Once the dough has doubled in size, punch it down with your fists to get rid of the air pockets.
3. Remove the plastic wrap and bake the proved loaf at 425 F for 10 minutes. Lower the temperature to 400 F and bake for another 15 minutes, until the loaf is a rich golden brown and has an internal temperature of 200 F.

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