Ms Sally’s Southern Pinto Beans Recipe

Southern Pinto Beans Southern Bite

WEBApr 2, 2020 · Instructions. . Inspect the beans to remove any small rocks or debris. Rinse well. . Place the beans, 8 cups of water, ham hock, …

Rating: 5/5(14)
1. Inspect the beans to remove any small rocks or debris. Rinse well.
2. Place the beans, 8 cups of water, ham hock, bouillion cubes, and chopped onion in a large pot with a lid. Bring to a boil, then reduce the heat to a simmer. Add salt to taste. I usually add about 1 teaspoon, but the exact amount of salt needed will vary based on the sodium level in the brand of bouillon and your taste.
3. Cook over medium low for 1 1/2 to 2 hours or until tender to your liking. Remove the ham hock, shred the meat, and return it to the pot, if desired.

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How to Cook Perfect Southern Pinto Beans Food …

WEBApr 7, 2021 · Add beans, thyme, bay leaves, and water to the pot along with another ¼ of the spices. Bring to a boil, then reduce heat to a …

Rating: 5/5(1)
1. Place beans in a large pot of cold water. Remove any floating pebbles and let beans soak overnight.
2. Saute sliced onions in a heavy bottomed pot for about 2-3 minutes. Season with a quarter of the paprika, garlic powder, salt, and pepper. Add diced cloves of garlic and the ham hocks for another 30 seconds stirring once.
3. Add beans, thyme, bay leaves, and water to the pot along with another 1/4 of the spices. Bring to a boil, then reduce heat to a simmer, cover, and cook until beans reach desired tenderness (1 1/2 - 2 hours).
4. Add the epis, increase heat to high cooking uncovered for 20-30 minutes- liquid should be reduced but still broth. Stir as needed.

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