WebIn a medium bowl, whisk together flour, baking soda, and salt. Step 2 In another large bowl, using a hand mixer, cream together butter and sugars until mixture …
Preview
See Also: Share RecipesShow details
WebPre-heat oven to 375 degrees. Cream butter in a large bowl. Add both sugars to butter; mix. Add eggs and vanilla extract; stir and set bowl aside. In a blender, powder the oats. In a …
See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
This copycat recipe for Mrs. Field's Chocolate Chip Cookies is easy to make. These large cookies are crisp on the edges and have a chewy center. Cream together the softened butter, brown sugar, and granulated sugar. Add in the eggs one at a time until fluffy. Stir in the vanilla.
The story told how the woman who originally purchased the Mrs. Fields cookie recipe thought she was paying $2.50 for it when she was told it would cost "two-fifty." It turned out to be $250, and according to the story, she copied the recipe and gave it to everyone she knew and asked them to pass it along, all pre-computer era of course.
These delicious cookies are a Mrs. Field’s copycat recipe and you won’t believe how easy it to use recreate this famous cookie! To Chill Or Not to Chill? Sometimes chilling isn’t necessary and sometimes it’s an absolute must.
Mix butter, sugar, eggs, and vanilla until smooth. Blend oats until the oats are powdered. Mix dry ingredients: combine the flour, blended oats, salt, baking powder, and baking soda. Combine dry ingredients into the wet ingredients. Stir in the chocolate chips. Scoop cookie balls and place them on a prepared baking sheet.