But sometimes we like to spice things up a bit and add a Cajun seasoning. But we also enjoy the low-sodium options as well, including Mrs. Dash Garlic Herb spice. The choice is up to you. I suggest experimenting with various seasoning blends to see what you like the best.
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It is very low carb since it has eggplant slices rather than layers of pasta inside and the sodium isn't off the charts. We love it. Agree with you been seeing MichaelAngelo's for the first time in a local store,brought the eggplant and couldn't believe how good it was.I do watch sodium and it wasn't like some other frozen dinners, got my
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Ingredients: 3 cups (360-390g /12 3/4 ounces) bread flour or all purpose flour (AERATE FLOUR BEFORE MEASURING - See How) 2 TEASPOONS instant or RapidRise yeast (1 packet/7 g)
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Serving: 1 serving Calories: 172 Carbohydrates: 22.1 g Protein: 4.7 g Fat: 7.8 g Saturated Fat: 0.8 g Polyunsaturated Fat: 4.74 g Monounsaturated Fat: 0.46 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 91 mg Potassium: 272 mg Fiber: 8.3 g Sugar: 9.2 g Vitamin A: 200 IU Vitamin C: 0.8 mg Calcium: 220 mg Iron: 4.1 mg
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2. Make the filling. Combine the lemon zest and sugar in a bowl. Add lemon juice, flour, baking powder, and eggs and mix well until the sugar has dissolved.
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Congratulations to Libby Dodd, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day. * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous prize packages from author Diane Kelly! * Congrats to Bobbi Marshall,r, winner of Tina Kashian's MISTLETOE, MOUSSAKA AND MURDER! * Congrats to Lori Smanski,, winner of Tina …
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The rice is beautiful and tasty. Cooked on very low heat so it expanded but, did not explode. Very pretty mixed with my steamed basmati rice, garlic, salt, pepper, and a bit of butter- nothing fancy. excellent product. but makes a nutty, chewy addition to soup and casseroles. I like it with broth, Mrs. Dash, fresh sage, and sour cream for a
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Pierce chicken with fork several times and sprinkle with salt and pepper. Add to bag and coat with dressing, marinate 20 minutes or up to two days in the fridge.
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