Mr Christie Nilla Wafer Recipes

Keto Vanilla Wafers · Fittoserve Group

These keto vanilla wafers have all the flavor of Nilla cookies minus all the carbs. It's a gluten-free, sugar-free, keto-friendly copycat recipe of the …

Reviews: 47Calories: 90 per servingCategory: Low Carb Keto Cookies1. Preheat oven to 350-degree oven and line two cookie sheets with parchment paper.
2. In a large mixing bowl using an electric mixer cream the butter, confectioner's sugar-substitute, granulated sugar-substitute, and vanilla extract. Beat well until well combined.
3. Next, add the eggs one at a time to the creamed mixture, being sure to mix until the eggs are well incorporated into the mixture.
4. Add the heavy whipping cream and continue to mix until well combined.

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Nabisco Nilla Wafers Copycat Recipe by Todd Wilbur

Preheat oven to 325 degrees F. 2. Cream together sugars, shortening, egg, vanilla, and salt in a large bowl. 3. Add the flour and baking powder. Add 1 tablespoon of water and continue mixing until the dough forms a ball. 4. Roll …

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Sugar Free Vanilla Wafers THE SUGAR FREE DIVA

Flour (AP)- 1 ½ cups. As mentioned, make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour . Baking Powder- 1 teaspoon. Butter- 1 stick (½ cup) …

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Keto Vanilla Wafer Cookies (Easy)— Low Carb Quick

Author: Amber @ Low Carb Quick Ingredients 1 stick butter 1/2 tsp baking powder 2 c almond flour 1 tsp vanilla extract 1/3 cup sugar free maple syrup 2 egg yolks Instructions Preheat oven to 350º F. In a large bowl, melt butter for …

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Copycat Keto Vanilla Wafers That Are Actually Crisp!

1/4 cup Powdered Swerve or favorite no-calorie sweetener 1 tsp Baking Powder 1 pinch Sea Salt 1 tbsp Vanilla Extract 3 tbsp Unsalted Butter, softened but not warm, see notes Instructions In a large bowl, whisk together the Almond Flour, …

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How to Make Vanilla Wafers (Homemade Nilla Wafers)

Cream together the softened butter and powdered sugar in a large bowl until light and fluffy and there are no lumps. Gradually add in the egg whites mixing at the same time. Add the whole egg and mix until fully incorporated. …

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