DirectionsStep1Slice tomatoes 1/2-inch thick and drain on a paper towel.Step2In a small saucepan, bring the balsamic vinegar to a gentle boil. Reduce heat and simmer until thickened. It will be thick enough to coat the back of a spoon when you dip it. The time will vary greatly depen…Step3In a small mixing bowl, whisk the egg until mixed well.Step4Heat cooking oil in a deep fryer to 375°F. Follow your deep fryer manual for the minumum amount of oil required and usage instructions.Step5Preheat your oven's broiler.Step6While the oil is warming up, whisk the next six ingredients in a separate bowl.Step7You will need to fry in batches. Pat tomato slices dry. Depending on the size of your deep fryer, dip 2-3 tomato slices in the egg and shake until dripping stops. Coat with the breading mixture and drop into the oil, car…Step8Fry for about 2 minutes, turning halfway through just until each side is golden brown. Drain on a paper towel and then move to a baking sheet. Continue frying the tomato slices in batches until finished.Step9Drizzle fried tomato slices with HALF OF the balsamic reduction and sprinkle evenly with cheese. Place under the broiler just until the cheese is melted.Step10Allow tomato slices to cool for a couple of minutes while you chiffonade the basil. Top with basil and serve immediately. These will not keep well for leftovers.Step11Reserve the other half of the balsamic reduction in the fridge for another recipeIngredientsIngredients1 ½ poundsFirm Red Tomatoes (about 3 medium tomatoes; mostly red in color with a little green left is best)1 cupHigh Quality Balsamic Vinegar (you will only use half of this for the recipe. Save the other half for another time)1 Large Eggadd Oil (for frying, see notes regarding nutrition facts)¼ cupWhey Protein Isolate½ cupParmesan Cheese (grated)¼ teaspoonSea Salt (plus more to taste)½ teaspoonWhite Pepper (ground)2 tablespoonsOnion Powder¼ teaspoonItalian Seasoning¼ cupMozzarella Cheese2 tablespoonsFresh BasilSee moreNutritionalNutritional222 Calories10 gTotal Fat69 mgCholesterol14 gCarbohydrate482 mgSodium21 gProteinFrom farmsteadchic.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Garlic-Basil Tomatoes with Mozzarella
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WebApr 14, 2021 · Step 2. Then, on the tortilla’s right side, add the remaining ingredients – tomato, mozzarella, basil, and mixed greens. Lastly, …
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WebSep 6, 2021 · Cut thickish (about 1/3-1/2 inch thick) slices of tomato. Cut similarly thick slices of fresh mozzarella. Layer the tomato, mozzarella and fresh basil leaves into a pretty pattern. Drizzle with good quality …
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WebMay 7, 2018 · Spread basil pesto evenly over each chicken breast. Add tomato slices on top. Add thickly sliced fresh Mozzarella cheese on top. Bake at 400 F in the preheated oven for 20-30 minutes, depending on …
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WebJun 23, 2022 · Thread tomatoes, bacon pieces (if using), basil, and mozzarella balls onto toothpicks, following the order listed. TIP: Fold the basil leaves as needed. For large basil leaves, fold them over before …
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WebSep 5, 2018 · Instructions. Make your favorite pizza crust according to the recipe directions. Spread out on a piece of parchment paper and bake at 400F for 8-10 minutes directly on the oven rack. Remove from the oven …
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WebPreheat the oven to 350 degrees F. Season each side of the chicken breast with the Italian seasoning, salt and pepper. Heat a large skillet over medium heat. Melt 1 tablespoon butter and when sizzling, add the chicken and …
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WebInstructions. On a serving dish, arrange the tomato slices, mozzarella slices, and fresh basil leaves, alternating each ingredient. Drizzle with extra virgin olive oil and Worcestershire sauce. Sprinkle with kosher salt and …
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WebJun 12, 2017 · Slice the mozzarella ball into very thin slices. Sliced the tomatoes into thin slices. Layer mozzarella slices along the bread, cut size up. Place on a baking tray and broil for 3-4 minutes or until mozzarella …
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WebWhisk well with a fork until fully combined. Add basil and stir. Heat oil in a large frying pan over medium heat. Fry the tomatoes for a few minutes. Pour the egg batter over the …
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WebJan 12, 2022 · Slice the tomatoes and Mozzarella cheese. Set aside. Use a small frying pan and heat it over low to medium heat. Place the butter side down on the preheated frying …
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WebMay 17, 2021 · Instructions. Slice tomatoes and cheese about ½" thick. Alternating the tomatoes and fresh mozzarella, on a round plate or platter lay them in a circular pattern, overlapping slightly. Sprinkle with small …
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WebJul 12, 2021 · Wash, core and slice the tomatoes about 1/4″ thick. Slice mozzarella about 1/4″ thick. Layer tomatoes, basil and mozzarella on a plate. Drizzle each “stack” with olive oil. Season with kosher or sea salt, …
WebJan 1, 2019 · Preheat the oven to 400°F. Add shredded mozzarella cheese and cream cheese to a non-stick skillet; heat over medium heat and stir until melted. Remove from heat and let stand 30 seconds. Stir in the almond …
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WebAug 18, 2023 · Cut olives and mozzarella pearls in half and put in bowl with tomatoes. Wash basil and spin dry in salad spinner or dry with paper towels, then chop or tear basil into small pieces. Mix chopped basil into …
WebJul 17, 2020 · Instructions. In a medium-sized bowl add cherry tomatoes, mozzarella pearls, basil, olive oil, vinegar, garlic, salt, and pepper. Stir until combined. Refrigerate up to 1 or 2 hours before serving. Adjust …
WebFeb 21, 2023 · Wash and dry the chicken breasts. Chop onion and slice all of the tomatoes. Garlic is best sliced into 1/4 of an inch thick sizes. At the same time, preheat your oven to 200 degrees celsius or 400 degrees …
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