Push a mozzarella pearl on the end of a toothpick. Next stack a piece of basil on a standing tomato, and push the mozzarella-toothpick on top of the basil and straight down through the tomato. Repeat until all of your tomatoes are topped with a piece of basil and mozzarella.
2) In a small mixing bowl, combine salt, pepper, olive oil and soy sauce. Set aside. 3) Thinly slice tomatoes and fresh mozzarella into 1/4″ thickness. Set aside. 4) On a serving plate, lay down tomato slice followed by a slice of fresh mozzarella topped with basil leaves.
This easy Low Carb Roasted Tomato Basil Soup with fresh beefsteak tomatoes straight from your garden will warm you up every time throughout the whole winter. Quick and easy to make, this Keto Tomato Basil Soup is not only Grain-free and Gluten-free but extremely tasty and healthy.
With a knife or kitchen scissor cut a line starting in the middle of the tortilla. Slice the tomato and mozzarella, set aside. On the lower left quarter, add the basil leaves (about 3 to 4 leaves per tortilla). On the upper left corner, add tomato slices (about 3 to 4 slices per tortilla).