Mowgli Street Food Recipes

Agra Ginger Chicken Food That We Eat

WEBApr 13, 2020 · Heat the oil in a sauté pan or wok over a medium to high heat. When hot add the onions and fry for around 5 minutes until the onions have begun to soften. Add the …

1. Heat the oil in a sauté pan or wok over a medium to high heat. When hot add the onions and fry for around 5 minutes until the onions have begun to soften
2. Add the garlic and ginger to the onions and continue to fry for another 3 minutes taking care to keep things moving in the pan so that the garlic and ginger don't burn
3. Add the garam masala, cardamom, turmeric, chilli power and the chicken thighs and fry for another 5 minutes turning the chicken so that it is thoroughly coated and starting to brown
4. Add the tomatoes, salt, sugar and water and bring to the boil. Turn the heat down to low and simmer for 40 minutes or so before adding the spinach and lime zest

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