WebUsing a lasagne dish approximately 25cm x 20cm, place a thin layer of cooked zucchini/ eggplant on the bottom. Top with about 1/3 of the cooked mince and 1/3 of the egg/cream mixture.
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WebHeat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. Add the beef or lamb and cook until it changes from pink to brown, …
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WebBroil the eggplant, flipping once and swapping the pans between racks, until soft and starting to brown, about 20 minutes. (Alternatively, preheat grill to medium. Grill …
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WebLow carb moussaka has never been easier or healthier with this keto friendly moussaka recipe. The eggplant is baked instead of fried, baked cauliflower repla
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