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New Orleans Bread Pudding
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WebApr 11, 2023 · 1. Preheat the oven to 350 degrees. 2. Cut the loaf into slices and combine with the pecans, raisins and whisky in a large bowl. 3. In a separate bowl, mix the cream, eggs and honey. 4. Mix the cinnamon, …
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WebStep 1. Pudding –. Combine bread, brandy, eggs, milk, brown sugar, granulated sugar, fruit cocktail, nutmeg, cinnamon, vanilla and butter in bowl and mix until bread is well moistened. Pour into buttered 13x9-inch baking pan and bake at 350 degrees until browned around edges and on top, about 1 ½ hours.
WebDec 23, 2019 · Bread Pudding recipes have been recorded in New Orleans cookbooks since at least 1885. In “La Cuisine Creole,” a compilation by Lafcadio Hearn, the sugar was added to the pudding by …
WebFeb 15, 2023 · Step 1. Using a medium bowl, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, and nutmeg until combined. Step 2. Place the cubed french bread into a large bowl. Step 3. Gradually pour …
WebFeb 14, 2021 · Pour egg custard mixture over bread cubes in casserole dish. Toss to gently combine and coat all the bread cubes. Place in 325 degree oven, and bake for 40 minutes until brown and puffy. Remove …
WebJul 19, 2023 · Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter. In a large bowl, combine the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg. Whisk until well blended. Add the cubed bread to the mixture, pressing down gently to ensure all the bread is soaked.
WebDec 18, 2021 · Place the raisins and whiskey in a small saucepan and heat just until the mixture comes to a simmer. Remove from the heat and let stand for 20 to 30 minutes. Alternatively, place the raisins and whiskey in …
Webdirections. For the Bread Pudding:. Butter a 9 by 13 inch baking pan. Set oven rack in lower third of oven and preheat oven to 350 degrees. Combine all ingredients. Mixture should be very moist but not soupy. Pour into the buttered dish and bake 1 hour and 15 minutes until top is golden brown.
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WebSep 14, 2023 · Transfer to prepared dish. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. For sauce, in a small saucepan, combine brown sugar, cornstarch and salt; gradually add water. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in butter and vanilla.
WebPreheat oven to 350 0. Place the breadcrumbs in a large bowl. In a saucepan, combine milk, cream and butter and simmer until all of the butter melts. Pour milk mixture onto the bread and stir to combine. In a separate container, whisk eggs, sugar, vanilla, cinnamon, nutmeg and fruit cocktail together.
WebDirections. Preheat the oven to 350ºF and grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with the butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally.
WebPreheat oven to 350 degrees. In a large bowl, whip eggs, and then add vanilla, milk, and half-and-half. Mix well. Add sugar and mix well. Grease a 9x13 pan. Break hamburger buns into pieces and place in greased pan. …
WebJan 23, 2012 · Preheat the oven to 350 degrees. Butter a 2-quart casserole. In a small bowl, pour the rum over the raisins and set aside to plump. In the bowl of an eclectic mixer set at low speed, mix together yolks, eggs and sugar. …
Webdirections. Soak bread in milk and crush with hands until well mixed. Add eggs, sugar, vanilla and raisins and stir well. Melt butter and pour into 9 x 13 pan Add pudding mixture and bake at 350 until very firm (my oven takes about 35 minutes). Let cool then cube pudding. When ready to serve add sauce and heat under broiler. Cooking whiskey sauce.
WebMar 27, 2024 · Instructions. Coat a 9×13 baking dish with nonstick cooking spray. Arrange the bread cubes and raisins evenly in the prepared baking dish. In a large bowl, whisk the eggs half-and-half together. Add rum, sugar, vanilla, cinnamon and salt and whisk to combine. Pour the custard mixture evenly over the bread mixture.
WebSep 14, 2023 · Brush a shallow 2-1/2-qt. baking dish with 1 tablespoon melted butter; sprinkle with sugar and set aside. In a large bowl, combine the eggs, cream, brown sugar, vanilla, salt and nutmeg. Stir in remaining …