WebCook London broil under the broiler for about 12-14 minutes, flipping halfway through, until an internal thermometer reads 135 degrees F (57 degrees C) for medium-rare. Place the …
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WebHeat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides. (about 15 seconds …
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WebGet a small bowl and combine butter, lemon juice, parsley, chives, rosemary and salt, and pepper. Heat up 1 tablespoon of olive oil in a large cast-iron skillet over high heat. Place …
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WebWhisk together marinade ingredients in a small bowl until well combined. Place the London Broil steak in a gallon-sized zipper bag and pour the marinade over it. Seal the bag, …
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WebPreheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. Broil for 5-6 minutes and then flip to the other side and broil for 3-4 minutes until it …
WebIn a medium bowl, add the soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, garlic as well as the optional mustard and honey. Whisk until thoroughly combined. Add …
WebTransfer the steak to a crock pot. Add the onion, garlic, and herbs. Combine the Worcestershire sauce, red wine, beef broth, and cream of mushroom soup in a bowl and …
WebAdd the steak; seal and refrigerate for 12-24 hours, turning several times. Remove the steak from the bag, discarding the marinade. Thoroughly dry with paper towels. Heat the …
WebShake the bag around, and place it in the refrigerator. Marinate the London broil for at least 3 hours, but up to 24 hours. To cook the London broil, take the steak out of the …
WebSkillet: Warm sliced London Broil in a skillet on the stove with some melted butter or oil over medium-low heat, flipping slices halfway through. Oven: Transfer steak to a baking …
WebAdd the meat and cook for approximately 7-8 minutes per side, or until a thermometer inserted into the thickest part of the meat registers 135-140 degrees F. The cook time …
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WebInstructions. In a bowl, combine the soy sauce, olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, and pepper. Stir until all the ingredients are well combined. Place …
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WebGrilled London Broil. London Broil - 2 pound (typically 2 inches thick). London Broil Marinade. Balsamic Vinegar - ¼ cup.; Worcestershire Sauce - ¼ cup.; Soy Sauce - ¼ …
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WebPreheat the oven to 350 degrees F. After resting in the marinade for 30 minutes to an hour, remove the meat and put it into a baking dish or a roasting pan. Place the meat on the …
WebFinely chop 1/4 cup packed fresh parsley leaves and add to butter. Finely grate the remaining 1 clove garlic into butter. Season with 1/4 teaspoon of the kosher salt and and …
WebUltimately, this keeps the steak tender and moist while it's cooking. Dissolve 1 tablespoon of baking soda in a ½ cup of water for every 12 ounces of steak. Place your meat in the …
WebStep 1: Add a few tablespoons of vegetable oil to a large skillet and brown the London broil on both sides; seasoning with salt and pepper. Step 2: Remove the London broil from …