WebSlow Cooker Moroccan Chicken & Olive Tagine 7 399 Cals 46 Protein 24 Carbs 13 Fats Prep Time: 10 mins Yield: 4 Servings COURSE: Dinner CUISINE: …
Preview
See Also: Chicken RecipesShow details
WebCook on the high setting of the slow cooker for 2 to 2 1/2 hours, or 4 to 5 hours on the low setting (depending on your slow cooker brand). Towards the end of cooking, stir so that the lemons olives and …
WebBone-in skin-on chicken thighs are the best cut for a tagine because they are still juicy after the 25 minutes simmering time required to thicken the sauce and allow the …
WebFry the onion for 8-10 mins until soft, then stir in the spices. Return the chicken to the dish, together with the stock, tomatoes and raisins. Season, bring to the boil, then reduce the …
See Also: Chicken Recipes, Food RecipesShow details
Moroccan Chicken Tagine. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It’s company-worthy yet easy to throw together.
Assemble tagine by cooking first onion in oil in the tagine. Add all the other ingredients including vegetables, dried fruits, chicken, preserved lemon and nuts. Turn the chicken and ingredients during the cooking process.
Chicken Tagine with Olives and Lemon is an authentic Moroccan dish that includes a small pinch of saffron that gives it a very subtle but distinctive flavor that’s quite unique. Traditionally Chicken Tagine is made with preserved lemons, but as they can be hard to find I’ve opted to simply marinate the chicken in lemon juice instead.
If you're not a raisin gal, go with dried apricots, dried cherries, or cranberries. Another specialty addition here is green olives which add a delicious saltiness to this Moroccan chicken! Black olives would obviously work as well - even capers if you are into those! Not a fan of olives/capers? Add some more salt to taste.