Moroccan Lamb Tagine Recipe

29 KetoFriendly Moroccan Recipes MarocMama

WebTraditionally made by the men of Marrakech, this flavorful meal of lamb is slow cooked until it is falling apart tender, deliciously seasoned with …

Estimated Reading Time: 7 mins

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Low Carb Lamb Tagine with Cauliflower Couscous Carb Dodging

WebAdd the lamb and brown all over. Remove from the pan with a slotted spoon and set aside. Reduce the heat a little and add the onion and dried spices. Stir well to combine, …

Rating: 5/5(1)
Category: Main CourseCuisine: MoroccanTotal Time: 1 hr 52 mins1. Preheat the oven to 180°C (350°F), 160°C (325°F) for fan assisted.
2. Heat 2 tablespoons of olive oil in a large casserole dish over a medium heat. Add the lamb and brown all over. Remove from the pan with a slotted spoon and set aside.
3. Reduce the heat a little and add the onion and dried spices. Stir well to combine, sweating the onion until tender.
4. Add the garlic and stir again, cooking until tender and fragrant.

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Moroccan Lamb Tagine Recipe MyRecipes

Web4 pounds fat-trimmed boned lamb shoulder or other cut suitable for stewing, rinsed and cut into 1 1/2-inch chunks. 2 onions (8 …

Rating: 5/5(3)
Calories: 737 per servingServings: 61. Brown lamb. Discard all but 2 tablespoons fat from the pan.
2. Add onions and garlic to pan; stir often over medium heat until onions begin to get limp, 3 to 5 minutes. Add paprika, cumin, turmeric, cinnamon, ginger, cayenne, and cardamom; stir until very fragrant, about 30 seconds. Add broth, tomatoes (including juices), and tomato paste. Bring to a boil over high heat. Reduce heat, cover, and simmer, stirring occasionally, until lamb is tender when pierced, about 1 hour. Skim off and discard any fat. Add salt and pepper to taste.
3. On dinner plates or a large rimmed platter, mound couscous and form a well in the center. With a slotted spoon, transfer lamb and vegetables to well. Measure pan juices; if less than 3 cups, add water to make that amount, return to pan, and bring to a boil over high heat. Add salt to taste. Pour juices into a bowl and pass to add to taste. Scatter olives and cilantro over lamb; garnish as desired (see notes).
4. No-mess browning

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Slimming World's lamb tagine Moroccan Recipes GoodTo

WebSpray a non-stick casserole pan with low-calorie cooking spray and place over a high heat. Add the onion, spices and lamb and stir-fry for 5-6 minutes. Add the tomatoes, tomato purée and sweetener and …

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Easy Keto Lamb Tagine Recipe Keto Summit

WebToss the lamb with salt and pepper and all the dry spices. Add olive oil to a large pot and brown the lamb and onions. Add in the tomatoes, almonds, and broth. Bring to a boil and then reduce the heat …

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Moroccan Lamb Tagine – Instant Pot Recipes

WebIt should thin immediately. Pat the lamb cubes dry with paper towels and season generously with salt and pepper, then sear in the Instant Pot until browned on all sides, about 10 minutes. Add all of the jarred ingredients …

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