Mornay Sauce Recipes For Fish

Listing Results Mornay Sauce Recipes For Fish

Preheat the oven to 180 C / 350 F / 160 FAN / Gas 4and cook for 20 minutes. Add the remaining cheese and place under a hot grill or broiler for a minute or until golden brown and … See more

Preview

See Also:

Show details

WEBNov 6, 2016 · Instructions. Stay Awake. Preheat the oven to180°C fan bake. Hard boil the eggs in a small pot for 8-10 minutes. Meanwhile, …

Rating: 4.3/5
Total Time: 45 mins
Category: Mains
Calories: 558 per serving
1. 1 Preheat the oven to180°C fan bake. Hard boil the eggs in a small pot for 8-10 minutes. Meanwhile, prepare the white sauce. In a medium-sized saucepan melt reduced-fat spread, remove from the heat and whisk in the flour to form a thick paste. Slowly pour in the milk, continuously whisking to prevent any lumps forming. Place the saucepan back on the heat and continue to stir until a thick sauce forms. Remove from the heat, season with plenty of pepper and mix in the lemon rind and creamed corn. Set aside.
2. 2 Cut the fish into 3cm chunks. Add to the corn and white sauce mixture and pour into a shallow baking dish. Shell the eggs and cut into quarters. Place evenly on top of the fish mixture.
3. 3 Sprinkle with dried thyme, breadcrumbs and cheese. Bake for 15 minutes until the top is crunchy and golden. Serve with steamed veges and fresh lemon. Garnish with fresh chopped parsley and extra lemon zest, if desired.

Preview

See Also:

Show details

WEBFeb 11, 2024 · Ingredients for the fish: Choice of white fish: cod loin, haddock, hake, or coley. Boneless cod fillets (fresh or defrosted frozen fish) Steps: I start by preheating …

Calories: 310
Sodium: 5.9g
Protein: 24.2g
Unsaturated Fat: Varies

Preview

See Also:

Show details

WEBJan 17, 2023 · Remove the skin and chop the cod into bite-sized even pieces. Arrange in a single layer in an oven-proof dish. Sprinkle the kale evenly over the top of the fish. Melt …

Rating: 4.6/5(5)
Total Time: 30 mins
Category: Main Course
Calories: 781 per serving

Preview

See Also:

Show details

WEBDec 5, 2023 · In a pan over low heat, melt the butter. Add the flour and mix it in to make a paste. To make the sauce smooth and thick, add the milk slowly while stirring. Add half …

Preview

See Also:

Show details

WEBJul 31, 2022 · Place in a small saucepan. Add 2 1/4 cups whole milk and bring to a gentle simmer over medium heat. Reduce the heat to low and let the milk warm and infuse, stirring occasionally to prevent a skin from …

Preview

See Also: Cheese RecipesShow details

WEBSep 10, 2021 · Instructions. Preheat the oven to 180C/350F/160FAN/Gas4. Divide the fish and prawns between the gratin dishes. Heat the milk in a saucepan, over a medium heat, until it comes to a simmer then turn off …

Preview

See Also: Share RecipesShow details

WEBJun 8, 2022 · Whisk in the flour and let bubble for about 30 seconds. Pour in the milk and whisk until smooth. Whisk in the salt, pepper, nutmeg, and cayenne. Add bay leaf. Bring to a boil, whisking occasionally to prevent …

Preview

See Also: Cheese RecipesShow details

WEBDec 15, 2021 · In small saucepan, add 2 cups of milk and ¼ teaspoon salt. Whisk together and heat mixture until just boiling, stirring constantly. When mixture starts to boil, remove saucepan from heat and set aside. In …

Preview

See Also: Share RecipesShow details

WEBMay 15, 2019 · Set aside. Lightly oil two small but wide ovensafe dishes. Mix the scallops and the mushrooms together, half of each in each dish, and season with salt and pepper. Spread in an even layer across each …

Preview

See Also: Share RecipesShow details

WEBFeb 2, 2017 · Heat a medium-sized saucepan over medium-high heat, and when hot, add the butter.When the butter melts, add the flour and start whisking. You want to be careful not to let the butter burn or the flour …

Preview

See Also: Share RecipesShow details

WEBMar 10, 2021 · Chop the lobster meat into bite-size chunks. In a frypan, melt the butter over medium heat, then add garlic and sauté for 30 seconds or until fragrant, but don’t let it …

Preview

See Also: Food RecipesShow details

WEBFeb 8, 2024 · Stick the cloves into the onion and add to the sauce along with the bay leaf. Simmer for about 10 minutes, or until it's reduced by about 20 percent. Remove the bay …

Preview

See Also: Cheese RecipesShow details

WEB12 ounces shrimp (peeled, deveined, and sliced lengthwise) Preheat the oven to 375°F. Stir the panko, dill, and parmesan together in a small bowl and set aside. Place a large …

Preview

See Also: Shrimp RecipesShow details

WEBNov 20, 2023 · Introduce the lobster meat to the saucepan. Continue cooking until the lobster meat turns opaque. Once done, remove the mushrooms and lobster from the …

Preview

See Also: Food Recipes, Seafood RecipesShow details

WEBFeb 20, 2023 · Directions. In a small saucepan, melt butter over medium-high heat (do not allow it to brown). Add flour and whisk to form a paste. Continue to cook, stirring, until …

Preview

See Also: Share RecipesShow details

WEBJan 17, 2020 · Place clove studded onion in the sauce. 20. Press the cloves into the onion. Add the onion and bay leaf to the sauce and simmer for about 20 minutes. It will reduce by about 20 percent. 5.

Preview

See Also: Share RecipesShow details

Most Popular Search