Moravian Molasses Cookies

Listing Results Moravian Molasses Cookies

WEBNov 24, 2020 · Into a mesh strainer over a medium bowl, add flour, baking soda, all the spices, and salt. Shake everything through the strainer into …

Ratings: 6
Category: Cookies, Dessert
Cuisine: Americana
Estimated Reading Time: 3 mins
1. Into a mesh strainer over a medium bowl, add the flour, baking soda, all the spices, and the salt. Shake everything through the strainer into the bowl. Set aside.
2. In a separate large bowl, cream together the butter, honey, and molasses until creamy and smooth, about 2-3 minutes.
3. Add the eggs to the butter mixture, one at a time, and beat till incorporated, about 30 seconds.
4. Add the flour mixture to the butter mixture and mix until combined and no streaks or flour are visible.

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WEBDec 3, 2021 · Arrange a rack in the middle of the oven and heat the oven to 350ºF. Lightly grease a baking sheet with shortening or line with parchment paper. Unwrap 1 disk and …

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WEBDec 5, 2021 · Transfer to the bowl of a stand mixer or use a hand mixer to beat in the sugar mixture. Add a bit of the flour, stirring to combine. As …

Rating: 5/5(59)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 41 per serving
1. In a medium bowl whisk together the sugar, soda, salt and all the spices.
2. In a medium saucepan heat the molasses just to the boiling point but do not boil. This doesn’t take very long so watch it.
3. Stir in the shortening until perfectly smooth. Cool slightly.
4. Transfer to the bowl of a stand mixer or use a hand mixer to beat in the sugar mixture. Add a bit of the flour, stirring to combine. As soon as it starts to hold together in a sticky dough, scoop it out onto the well-floured counter. Your bench flour in this step is part of the 4 cups total flour.

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WEBDec 31, 2020 · In a bowl whisk together the flour, cinnamon, turmeric, white pepper, coriander, allspice, ginger, salt, baking powder, and baking soda. Set aside. In the bowl of an electric mixer beat together the butter and …

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WEB2 days ago · Preheat an oven to 350°F (180°C). Lightly grease 2 baking sheets or line them with parchment paper. Working with 1 disk at a time, roll out the dough on a floured surface to a thickness of about 1/8 inch (3 …

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WEBPut the molasses in a very large and heavy smooth-bottomed pot. Stir in the cloves, cinnamon, ginger, and the brown sugar. Turn to medium …

Author: Evelyn Sellers
Steps: 9

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WEBFeb 6, 2023 · Add molasses and stir to combine. 2. Sift together flour, spices, and salt. In a separate bowl, add baking soda to boiling water. Add flour mixture and soda water to butter-sugar mixture and knead dough …

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WEBDec 2, 2013 · Heat molasses, brown sugar, shortening, cloves, ginger, and cinnamon until shortening has melted. Mix in the baking soda and stir until dissolved. Note: Mixture will be very foamy. Allow to cool. When cool, …

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WEBDec 3, 2021 · Let sit at room temperature until softened. Place 2 1/2 cups all-purpose flour, 3/4 teaspoon ground cinnamon, 3/4 teaspoon kosher salt, 1/2 teaspoon ground cloves, …

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WEBThis recipe is adapted from one in Cookies. Williams-Sonoma. First Edition. Simon & Schuster Source. 2002. The answer for Recipe Comparison in Smart Cookies #007 is: …

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WEBMolasses Cookies. Serves: 30. Ingredients. 1 cup shortning; 1 cup sugar; 1 cup unsulphured molasses; 1 egg; 4½ cup all-purpose flour; 2 tsp low-sodium baking …

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WEBAug 8, 2022 · Directions. Mix molasses, shortening and brown sugar in a large bowl. Stir in flour, salt, baking soda, baking powder, and spices. Cover and refrigerate about 4 hours …

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WEBMicrowave the cookies for 10-15 seconds to warm them up before serving. Presentation ideas: Arrange the cookies on a festive plate or platter for a holiday gathering. …

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WEBDIRECTIONS. Mix butter, molasses and sugar. Add sifted dry ingredients. Chill until hard (preferably overnight). Roll very thin. Bake in a moderate oven (375°) for six minutes. …

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WEBApr 25, 2019 · Rest the dough. 2h. Place the dough onto a large sheet of plastic wrap and flatten into a disk shape. Wrap up the dough with the plastic and let it rest for 1-2 hours before rolling. NOTE: dough can be …

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