Moosewood Cookbook Cornbread Recipe

Listing Results Moosewood Cookbook Cornbread Recipe

WebWarm heavy cream (1/2 cup) in the microwave for 30 seconds. Pour heavy cream over the top of your dry ingredients, along with the eggs (3) and corn extract (2 …

Preview

See Also: Bread Recipes, Cornbread RecipesShow details

WebSince the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. …

Reviews: 341Format: PaperbackAuthor: Mollie Katzen

Preview

See Also: Share RecipesShow details

WebCover of first trade edition (1977), after the initial 1974 self-published edition issued by Moosewood Restaurant in Ithaca, New York. The Moosewood Cookbook (1977) is a …

Preview

See Also: Share RecipesShow details

Most Popular Search