WebApr 27, 2013 · Bingo. Almost Fat Free Cornbread. The good cooks at Moosewood replaced the fat with pumpkin, winter squash or sweet potato puree. The recipe replaces the whole egg with egg whites and …
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WebApr 23, 2010 · Preheat oven to 350°F. Prepare an 8 inch square baking pan with cooking spray. In a large bowl, beat the brown sugar, egg white, …
WebJan 13, 2012 · Preheat oven to 350 degrees. Grease an 8-inch square pan (or a 9-10 inch cast-iron skillet) with butter. Combine dry ingredients in medium bowl. Combine wet ingredients, including sugar/honey, separately. Stir wet ingredients into dry, mixing just enough to thoroughly combine. Spread into the prepared pan.
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WebPreheat oven to 350 degrees. Melt butter in cast iron skillet or baking pan. Combine dry ingredients. Mix egg with buttermilk. Pour wet ingredients in dry and mix until just combined. Pour batter into pan (with butter) and mix again. Bake for 20 minutes.
WebOct 12, 2011 · 8” square pan. Preheat oven to 425 and grease pan well. In a large bowl mix all the dry ingredients together. In a separate bowl, beat the honey, buttermilk, and egg together. Mix the dry and wet ingredients and stir until just mixed. Add the melted butter and pour into the 8” square pan. Bake for 20 minutes.
WebOct 19, 2015 · 4. Carrot Soup with Almonds. I love the carrot soup with almonds from the original. Moosewood Cookbook. Mollie Katzen changed the recipe in the revised edition and omitted the almonds, which to me are the best part. They add a bit of texture and heft that I’ve always liked.
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WebSteps: Preheat oven to 350°F; Prepare an 8 inch square baking pan with cooking spray. In a large bowl, beat the brown sugar, egg white, yogurt or buttermilk, and pumpkin until frothy.
WebOct 29, 1996 · Another Moosewood cookbook, this time with low-fat, but tasty, recipes (300+). Vegetarian and seafood; no pictures. ~Almost Fat-Free Cornbread 3*s ~Tuscan Sandwich 4*s ~White Bean and Red Pepper Spread 4*s It's a great collection of recipes for anyone looking for low-fat recipes. There are sections on describing ingredients, …
WebApr 13, 2024 · Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare an 8-inch by 8-inch square cake pan by lining it with parchment paper. Spray the parchment paper with vegetable oil cooking spray, if …
WebMoosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals Moosewood Collective. Clarkson N Potter Publishers, $35 (0pp) ISBN 978-0-517-70210-9.
WebSep 22, 2022 · In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, combine the egg whites, milk and applesauce. Stir into dry ingredients just until moistened. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean.
WebOct 29, 1996 · A Recipe from Moosewood Restaurant Low-Fat Favorites Orzo and Green Herbs Serves 4 Total preparation time: 15 minutes This is a handsome, quickly prepared dish, and when the hot pasta warms the fresh herbs and extra-virgin olive oil, a lovely fragrance is released. Orzo and Green Herbs can accompany steamed or roasted …
WebThis is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for. Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective's previous books, and vibrant flavors and generous portions are still a hallmark of every dish.
WebHoney Corn Bread. Ingredients: ¼ c. honey 1 c. buttermilk 1 egg 1 c. yellow corn meal 1 c. unbleached flour 2 t. baking powder ½ t. baking soda ½ t. salt 3 T. melted butter. Preheat oven to 425 degrees. Beat together egg, buttermilk and honey. In a separate bowl, mix together all the dry ingredients. Combine the wet and dry ingredients and
WebPreheat oven to 350. Grease an 8-in square pan with butter. In a medium bowl combine the dry ingredients. In another bowl combine the wet ingredients. Stir the wet ingredients into the dry, mixing only enough to thoroughly combine. Spread into the prepared pan.
WebCombine milk mixture and cornmeal mixture. Mix until well blended. Add corn kernels, sautéed onions (be sure to scrape in all the excess olive oil from the pan), grated cheese and chile if using. Mix well. Spread into well-buttered 8-inch square pan. Bake at 375° F for 25-30 minutes, or until brown and firm on top.
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WebJan 1, 1996 · Paperback. $28.62 8 Used from $11.06 4 New from $23.40. The first Moosewood Cookbook--loved for its cozy, comforting food--mused oil, eggs, and dairy products so lavishly that it was extensively revised in 1992 to fit our changing diet. Now, the Moosewood Collective takes an even more extreme recipes in Moosewood Restaurant …